GRASS-FED BEEF MEATLOAF IN A BACON BLANKET RECIPE - (4.6/5)
Provided by á-175897
Number Of Ingredients 16
Steps:
- Heat oven to 375°F with rack in middle position. Meanwhile, stir together bread crumbs and milk in a large bowl and set aside. Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool. Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive. Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it. Roast in oven until an instant-read thermometer inserted into the center registers 160°F, 40 to 45 minutes. If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes. Let meatloaf rest in pan 10 minutes before transferring to a platter. Leftover meatloaf keeps, well covered and chilled, 4 days.
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Tariqul Islam Tourism
[email protected]I'm not a big fan of meatloaf, but this recipe might change my mind.
Kais Odaa
[email protected]This recipe seems a bit complicated, but I'm willing to try it.
Dimitri Fletcher (Golden Dimitri)
[email protected]I'm not sure about the bacon blanket, but the rest of the recipe looks good.
Erich Johnson
[email protected]This meatloaf looks so good, I'm going to make it tonight!
Asnath Kn
[email protected]I can't wait to try this recipe!
Gray Taylor
[email protected]This is my new favorite meatloaf recipe.
ziddi_tanoli_mk ziddi_tanoli_mk
[email protected]A keeper!
Military Karen
[email protected]Delicious!
Hina Naz
[email protected]This meatloaf was amazing! The bacon blanket was the perfect touch, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Botros Youssef
[email protected]I followed the recipe exactly, but my meatloaf didn't turn out as well as I hoped. It was a little too dry and the bacon blanket didn't get crispy. I'm not sure what I did wrong.
Sheraz Ahmad
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time, maybe with some extra ketchup or Worcestershire sauce.
Sam Day
[email protected]I'm not a huge fan of meatloaf, but this one was really good. The bacon blanket made it moist and flavorful, and the grass-fed beef gave it a nice, hearty taste.
Faridah Wangari
[email protected]This meatloaf was easy to make and turned out perfectly. The bacon blanket was a nice touch, and it added a lot of flavor.
Cole Rightmeier
[email protected]I've made this meatloaf several times now, and it's always a crowd-pleaser. The bacon blanket is a genius idea, and it really takes the flavor of the meatloaf to the next level.
Thisaru Predis
[email protected]This meatloaf was a hit with my family! The bacon blanket kept the meatloaf moist and flavorful, and the grass-fed beef gave it a delicious, rich taste.