GRAPEFRUIT ZABAGLIONE OVER MIXED BERRIES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
- Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
- Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.
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TheAngryRobot of Anger
[email protected]This recipe is a bit too sweet for my taste.
Md Rokey
[email protected]This is the perfect dessert for a light and refreshing summer meal.
Charity Mutumwa
[email protected]I've made this recipe several times now, and it's always a hit. It's the perfect dessert for a summer party.
Onoh Nnenna
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Dawood Jan
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dessert. The zabaglione was so rich and creamy, it balanced out the tartness of the grapefruit perfectly.
Ahsan baloch Baloch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zabaglione is so light and fluffy, and the grapefruit flavor is perfectly balanced.
Monday smart
[email protected]I'm allergic to eggs, so I made this recipe with a vegan egg substitute. It worked perfectly! The zabaglione was just as creamy and delicious as the traditional version.
Gavin Troxel
[email protected]I didn't have any grapefruit, so I used oranges instead. It turned out great! The oranges added a nice sweetness to the dish.
Harun pathan
[email protected]I thought this recipe was just okay. The zabaglione was a little too thick for my liking, and the grapefruit flavor was a bit too strong.
Taylor Bella
[email protected]This recipe is way too sweet for my taste. I ended up adding a lot of lemon juice to balance it out.
Rakib Rayhan
[email protected]I'm not sure what went wrong, but my zabaglione turned out curdled. I'm not sure if I overcooked it or what, but it was definitely a disappointment.
Seblewongel Fissha
[email protected]I made this for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Kuldip kaur Brar
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Rabia Ka kitchen
[email protected]I'm not a big fan of grapefruit, but I really enjoyed this dessert. The zabaglione was so rich and creamy, it balanced out the tartness of the grapefruit perfectly.
Smieen khan
[email protected]This recipe is a keeper! I've already made it twice, and it's always a hit with my friends and family.
Hayley Watson
[email protected]I love the combination of grapefruit and zabaglione. It's such a unique and refreshing dessert.
Rafiqullah Mamund
[email protected]This was my first time making zabaglione, and I was really impressed with how easy it was. The recipe was clear and concise, and the results were delicious. I will definitely be making this again.
August J Mentoor
[email protected]I've made this recipe several times now, and it's always a hit. The zabaglione is so smooth and creamy, and the grapefruit flavor really shines through. It's the perfect dessert for a special occasion.
Sudeep Bist
[email protected]This grapefruit zabaglione was a delightful surprise! The combination of the tangy grapefruit and the creamy zabaglione was perfect. I served it over a mixture of fresh berries, and it was a real treat.