GRAPEFRUIT PIE
Steps:
- In medium saucepan, combine sugar and cornstarch, add water and cook over medium heat until thick and clear. Add strawberry gelatin and stir to dissolve. Let cool, and add grapefruit sections. Pour mixture into baked pie shell and chill until firm, about 2 hours. Top with whipped cream and serve.
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Tolder
[email protected]This pie is very easy to make. I'm a beginner baker and I had no problems making it.
Tenzin Jamtsho
[email protected]I made this pie in a 9-inch pie plate and it was the perfect size.
Mafuza Begum
[email protected]I used a different type of grapefruit and it turned out great. This pie is very versatile.
Gonjing bekind
[email protected]This pie is a bit too tart for my taste, but it's still very good.
Charmaine Makana
[email protected]I made this pie for a potluck and it was a huge hit. Everyone asked for the recipe.
Fayda Shaban
[email protected]This pie is perfect for a summer party. It's light and refreshing.
Hemanta Kunwar
[email protected]I made this pie for my family and they all loved it. The crust was especially good.
Sanjana Shima
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Azam Virk
[email protected]I've made this pie several times and it's always delicious. The grapefruit filling is the perfect balance of tart and sweet.
Aydan Witkowski
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Glenn Otieno
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
The Quiet Gamer
[email protected]This pie was a hit! The filling was tart and sweet, and the crust was flaky and buttery. I will definitely be making this again.