GRAPEFRUIT CURD
Reducing the grapefruit juice concentrates the flavor in the curd. You will need only part of it for the Jasmine Shortbread Cookies, but you'll find plenty of ways to use up the remainder. Serve it with scones, biscuits, or pancakes; lighten it with whipped cream and fill tartlet shells; or dip cookies in it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 4h15m
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Bring grapefruit juice to a boil in a small saucepan over medium-high heat. Reduce heat and simmer until juice is reduced by half, about 5 minutes. Let cool.
- Whisk together eggs, yolks, sugar, grapefruit juice, grapefruit zest, and a pinch of salt in a double boiler or a heatproof bowl set over (not in) a pot of simmering water. Cook, whisking constantly, until thickened, 6 to 7 minutes. Remove from heat, and whisk in butter, a few pieces at a time.
- Pour mixture through a fine sieve into a bowl set in a larger bowl filled with ice water, and stir until cool. Cover surface of curd with plastic wrap, and refrigerate until cold, at least 4 hours and up to 2 days.
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Ayan1995 Khanayan
[email protected]This is the best grapefruit curd I've ever had! It's so creamy and smooth, and the flavor is out of this world.
Haroon Afridi
[email protected]This curd is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Naysha Singhaniya
[email protected]I love the combination of grapefruit and lime in this recipe. It's so refreshing and flavorful.
Miss Teal
[email protected]This curd is a bit too runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Big_Man_ Bassing
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grapefruit. But I'm so glad I did! The curd is not too tart, and it has a really lovely flavor.
Nyatih Silas
[email protected]This curd is a bit too sweet for my taste, but it's still really good. I think I'll try reducing the amount of sugar next time.
marvelous Mavra .
[email protected]I love this curd! It's so easy to make, and it's always a hit with my family and friends.
tasnia tufa
[email protected]This curd is a bit too runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Barend Grotius
[email protected]I'm not a big fan of grapefruit, but I actually really enjoyed this curd. It's not too tart, and it has a really nice flavor.
Brandon Duncan
[email protected]This is the best grapefruit curd I've ever had! It's so creamy and smooth, and the flavor is out of this world.
Thomas Antwi
[email protected]This curd is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jaequann Daugherty
[email protected]I made this curd for a brunch party, and it was a huge hit! Everyone loved the unique flavor.
Roka Lachhuman
[email protected]I love the combination of grapefruit and lime in this recipe. It's so refreshing and flavorful.
Bilawal inqilabi
[email protected]This curd is a bit runny for my taste. I think I'll try cooking it for a few minutes longer next time.
Okwe Divine
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of grapefruit. But I'm so glad I did! The curd is not too tart, and it has a really lovely flavor.
naoum chouaib
[email protected]This curd is so versatile! You can use it as a spread for toast or scones, or as a filling for pies and tarts. It's also great as a topping for ice cream or yogurt.
Virginia Mumbi
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this curd without any problems.
Philippe Kenny
[email protected]This grapefruit curd is a revelation! It's tangy, creamy, and has the perfect balance of sweetness. I used it to fill a lemon meringue pie, and it was a huge hit with my family.