GRAPE CLUSTERS

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Make and share this Grape Clusters recipe from Food.com.

Provided by Mooseybear

Categories     Dessert

Time 35m

Yield 3 dozen clusters

Number Of Ingredients 4

2 lbs seedless grapes, red and green
1 lb premium white baking chocolate, coarsley chopped
2 cups honey-roasted cashews, finely chopped
fresh grape leaves (to garnish)

Steps:

  • Rinse grapes and drain well.
  • Cut grapes into clusters of 3.
  • Set on paper towels and let dry completely.
  • Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
  • Place cashews in a shallow bowl.
  • Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
  • Roll grapes gently in the cashews.
  • Place grapes, stem side up, on waxed paper.
  • Refrigerate until firm.
  • Serve within 4 hours.
  • Garnish with grape leaves if desired.

Nutrition Facts : Calories 208.7, Fat 0.5, SaturatedFat 0.2, Sodium 6, Carbohydrate 54.7, Fiber 2.7, Sugar 46.8, Protein 2.2

Thabile Gugu
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This was a great appetizer for my party. The grapes were sweet and caramelized, and the goat cheese added a nice savory flavor. I would definitely make this again.


Hshd Svvsdg
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I love this recipe! It's so simple to make but it always turns out so impressive. The grapes are always perfectly caramelized and the goat cheese adds a delicious tang. I highly recommend this recipe.


Arslan Malik
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This was a delicious and easy appetizer. The grapes were caramelized to perfection and the goat cheese added a nice tang. I will definitely be making this again.


Noxolo Mtywaru
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I've made this recipe several times and it's always a crowd-pleaser. The grapes are always perfectly caramelized and the goat cheese adds a nice savory flavor. I highly recommend this recipe.


Ahtasham ali786 ali
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This recipe was a hit at my last party! The grapes were caramelized to perfection and the goat cheese added a delicious tang. I will definitely be making this again.


Serenity Posch
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This was a great appetizer for my party. The grapes were sweet and caramelized, and the goat cheese added a nice savory flavor. I would definitely make this again.


Ken Armstead
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I love this recipe! It's so simple to make but it always turns out so impressive. The grapes are always perfectly caramelized and the goat cheese adds a delicious tang. I highly recommend this recipe.


Victoria Sealy
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This was a delicious and easy appetizer. The grapes were caramelized to perfection and the goat cheese added a nice tang. I will definitely be making this again.


Billy The boys
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I've made this recipe several times and it's always a crowd-pleaser. The grapes are always perfectly caramelized and the goat cheese adds a nice savory flavor. I highly recommend this recipe.


Aaron Nsunge
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This recipe was a hit at my last party! The grapes were caramelized to perfection and the goat cheese added a delicious tang. I will definitely be making this again.


Muhammad Jehad
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This was a great appetizer for my party. The grapes were sweet and caramelized, and the goat cheese added a nice savory flavor. I would definitely make this again.


Boitumelo Ruth Mametje
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I love this recipe! It's so simple to make but it always turns out so impressive. The grapes are always perfectly caramelized and the goat cheese adds a delicious tang. I highly recommend this recipe.


hmshariful
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This recipe was easy to follow and the results were delicious. The grapes were caramelized to perfection and the goat cheese added a nice savory flavor. I will definitely be making this again.


carbon doixide
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I've made this recipe several times and it's always a crowd-pleaser. The grapes are always perfectly caramelized and the goat cheese adds a nice tang. I highly recommend this recipe.


Warren Peters
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This was a delicious and easy appetizer. I used red grapes instead of green and they turned out beautifully. The goat cheese was the perfect complement to the sweetness of the grapes.


Ermias Abayineh
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I made this recipe for a party and it was a huge success! Everyone loved the sweet and savory combination of the grapes and goat cheese. I will definitely be making this again.


Fauya John
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This recipe is a keeper! The grapes were perfectly caramelized and the goat cheese added a delightful tang. I served it with a side of mixed greens and it was a hit with my guests.


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