GRAPE, CHICKEN, AND WALNUT PESTO PIZZA
One of my absolute favorite pizza recipes! We make this at home with leftover rotisserie chicken and often make two to have leftovers! The amount of pesto, walnuts, grapes, and chicken can all be played around with to taste! Use whatever amount feels right for your pizza and the size of it.
Provided by annaelise
Categories Main Dish Recipes Pizza Recipes Chicken
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pizza dough evenly onto a pizza pan.
- Bake pizza dough in preheated oven until slightly cooked, about 8 minutes.
- Spread pesto onto pizza crust in a thin layer, leaving edges exposed. Sprinkle mozzarella cheese over pesto layer; add chicken. Arrange grapes, cut-side up, around the crust. Sprinkle walnuts over pizza and season with black pepper.
- Bake in the preheated oven until cheese is melted and bottom of crust is lightly browned, about 10 minutes.
Nutrition Facts : Calories 550.2 calories, Carbohydrate 59.2 g, Cholesterol 45.2 mg, Fat 21.6 g, Fiber 2.4 g, Protein 28.4 g, SaturatedFat 6.8 g, Sodium 1139.4 mg, Sugar 9.6 g
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Paa Vincee
paav@hotmail.co.ukI love this pizza! It's so easy to make and it always turns out great.
Joshua Marbley
j-marbley@gmail.comThis pizza is a great way to get kids to eat their fruits and vegetables.
Dreadloc Shay
dreadloc_s43@hotmail.frI made this pizza for a potluck and it was a huge hit! Everyone raved about the unique flavor combination.
Sathsara Shiwanga
s44@hotmail.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken.
Pratikshya Rai
p.rai@gmail.comI added some crumbled goat cheese to the top of the pizza before baking. It added a nice tangy flavor.
Alyssa Rhodes
alyssa.r12@aol.comI used a gluten-free crust and it turned out great! This pizza is a great option for people with dietary restrictions.
Jiechlat Biel
j.biel14@hotmail.comI'm allergic to grapes, so I substituted them with diced peaches. It was still delicious!
Nekeil Budree
n.b69@hotmail.comMeh.
Milan koirala
milan.koirala@yahoo.comThis pizza was a disappointment. The crust was soggy and the toppings were bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mokoddus Mia
m_mokoddus26@hotmail.co.ukI love the idea of this pizza, but I found the grape and chicken combination to be a bit too sweet for my taste. Next time, I'll try using a different fruit, like apples or pears.
Appiah Christiana
a.christiana@aol.comThis pizza was easy to make and turned out great! The pesto was especially flavorful. I used a store-bought crust to save time, but I'm sure a homemade crust would be even better.
Intekhab Alam
intekhab_a35@gmail.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination. The grapes added a touch of sweetness that balanced out the savory chicken and pesto. I will definitely be making this pizza again!
Mariyam Hussain
hussain.mariyam@aol.comThis grape, chicken, and walnut pesto pizza was a delightful surprise! The combination of sweet grapes, savory chicken, and nutty pesto was simply divine. The crust was perfectly crispy and the cheese was melted and gooey. I highly recommend this rec