GRAPE AND ROSEMARY FLATBREAD
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into a dense olive oil cake in Tuscany years ago. Here the sweetness of the grapes balances the earthy truffle oil and rosemary, and the feta adds a salty kick. The flavors are just perfect, and this flatbread takes me right back to Tuscany every time.
Provided by Marina Delio
Categories HarperCollins Flat Bread Rosemary Grape Bake Appetizer Feta
Yield Makes 2 flatbreads
Number Of Ingredients 6
Steps:
- Preheat the oven to 500˚F. Line a baking sheet with parchment paper and lightly dust with flour.
- Take the pizza dough out of refrigerator 30 minutes before using. With a sharp knife, cut the dough in half. Stretch the dough into two long rectangles (about 6x11 inches each) on the parchment paper. Brush with truffle oil. Sprinkle with rosemary, grapes, salt, and feta. Bake for 8 to 10 minutes. Remove from the oven and cut into slices.
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segfault
[email protected]This flatbread is a great party appetizer. It's easy to make and everyone loves it. I always get compliments when I serve it.
mayowa idowu
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and not overpowering at all.
West Mthimude
[email protected]This flatbread is a great way to use up leftover grapes. I always have a bunch of grapes left over from my weekly grocery shopping and this is a great way to use them up.
Gabriel Ames
[email protected]The recipe was easy to follow and the flatbread turned out great! I made a few changes, though. I used red grapes instead of green grapes and I added a little bit of garlic powder to the dough.
Allisson Arn
[email protected]I followed the recipe exactly and my flatbread turned out burnt. I'm not sure what I did wrong.
Lydia Bironika
[email protected]This flatbread was a little too sweet for me, but my husband loved it. He said it was the perfect combination of sweet and savory.
Mercy Simungwe
[email protected]I'm not a big fan of grapes, but I loved this flatbread! The rosemary flavor really shines through and the grapes add a nice sweetness. I'll definitely be making this again.
Ebierinyo Joseph
[email protected]This flatbread is delicious! The grapes and rosemary add a perfect balance of sweetness and savory. I'll definitely be making this again.
Kalyango Henric
[email protected]I made this flatbread for a party and it was a huge hit! Everyone loved the unique flavor combination. I'll definitely be making this again.
Matty Robz
[email protected]This flatbread is a great appetizer or snack. It's also really easy to make. I just followed the recipe and it turned out perfect.
Mortisthepro
[email protected]I love this flatbread! It's so easy to make and it's always a hit with my friends and family. I've made it several times now and it's always perfect.
Almaz Eshitu
[email protected]This was my first time making flatbread and it turned out great! The instructions were easy to follow and the flatbread was delicious. I'll definitely be making this again.
manuel pilato
[email protected]This flatbread is amazing! The grapes and rosemary pair perfectly together. I made it for a party and it was a huge hit. Everyone loved it.
Mohamed Esam
[email protected]I've made this flatbread a few times now and it's always a winner. It's so easy to make and it's always delicious. I love the combination of sweet and savory flavors.
Emmanuel Peter
[email protected]This flatbread was a hit at my party! Everyone loved the unique flavor combination of grapes and rosemary. It was also really easy to make, which is always a plus.
victor pam
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I'm glad I did! The rosemary flavor was subtle and not overpowering at all. The grapes added a nice sweetness and the flatbread was crispy and flavorful. I'll definitely be maki
ALBATROSS
[email protected]This flatbread was so delicious and easy to make! The grapes added a sweetness that balanced out the rosemary perfectly. I will definitely be making this again!