GRANOLA RAISIN BREAD
Made with granola, oats, raisins and honey, this bread has a subtle sweetness. It's so delightful that friends often request the recipe. Slices of the crusty loaf are especially good toasted. If you prefer a softer crust, rub margarine or butter on the loaf while it's warm. -Patricia Nelson, Kenosha, Wisconsin
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 16 slices each).
Number Of Ingredients 9
Steps:
- In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add the granola and raisins.
Nutrition Facts : Calories 191 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 240mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 6g protein.
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Zilu Miah
[email protected]I'm not a big fan of raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious! The granola and raisins add a nice touch of sweetness and crunch, but they're not overpowering. The bread is also very moist and
Jamal Gharhi
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect. The granola and raisins add a nice touch of sweetness and crunch. I love it toasted with butter and jam.
NOZIPHO ALEXIA JOJO
[email protected]I love this bread! It's so moist and flavorful. The granola and raisins add a nice touch of sweetness and crunch. I will definitely be making this bread again.
Barry Hazel
[email protected]This bread is very easy to make and it turned out great! The granola and raisins add a nice touch of sweetness and crunch. The bread is also very moist and flavorful. I will definitely be making this bread again.
robin james
[email protected]This bread is delicious! It's the perfect combination of sweet and savory. The granola and raisins add a nice touch of sweetness, while the bread itself is savory and flavorful. I will definitely be making this bread again.
rawna love
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the combination of granola and raisins. The bread was also very moist and flavorful. I will definitely be making this bread again.
Ethan Botha
[email protected]This bread is a great way to use up leftover granola. It's also a healthier option than traditional white bread. The bread is moist and flavorful, and the granola and raisins add a nice touch of sweetness and crunch. I will definitely be making this
Habibo Muhumed
[email protected]I'm not a big fan of granola or raisins, but I decided to give this recipe a try anyway. I'm so glad I did! The bread is delicious! The granola and raisins add a nice touch of sweetness and crunch, but they're not overpowering. The bread is also very
samikhan Sherani
[email protected]This bread is amazing! It's moist, flavorful, and has the perfect amount of sweetness. The granola and raisins add a nice touch of crunch and texture. I will definitely be making this bread again and again.
Sara Sonia
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bread was dry and crumbly, and the granola and raisins were not evenly distributed. I think I might have made a mistake in the measuring or mixing process. I'll def
Omar Vazquez
[email protected]This bread is delicious! The granola and raisins add a nice touch of sweetness and crunch. I love that it's a healthier option than traditional white bread. I'll definitely be making this again.
utshav karki
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover granola. The bread is moist and flavorful, and the raisins add a nice touch of sweetness. I will definitely be making this bread again.
Malik Sadaat
[email protected]This bread is so easy to make and it turned out perfect! The granola and raisins add a nice sweetness and crunch. I love that it's a healthier option than traditional white bread. I'll definitely be making this again.
David Essex
[email protected]This bread was a bit too dry for my taste. I think I might have overbaked it. However, the flavor was still good. I loved the combination of granola and raisins. I think I'll try making it again, but I'll be sure to watch the baking time more closely
Who Robb Jones
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out amazing. It's moist, flavorful, and has the perfect amount of sweetness. The granola and raisins add a nice touch of crunch and texture. I will definit
Binayak Budhathoki
[email protected]This bread is absolutely delicious! I made it for a brunch party and it was a huge hit. Everyone loved the combination of granola and raisins. The bread was also very moist and flavorful. I will definitely be making this bread again.
Frank Irhiaebholo
[email protected]I've been making this granola raisin bread for years, and it's always a hit with my family and friends. It's so easy to make, and it always turns out perfectly. The bread is moist and flavorful, and the raisins and granola add a nice touch of sweetne
Rose Ku
[email protected]This granola raisin bread is a delightful treat! The combination of sweet raisins and crunchy granola gives it a unique and delicious flavor. I love the way the granola adds a bit of texture to the bread, and the raisins add a pop of sweetness. It's