GRANOLA MUFFINS
These muffins are ludicrously easy to make. It's just a matter of mixing flour, baking soda and a pinch of salt in one bowl; stirring together buttermilk, an egg, vegetable oil and sugar in another; then combining the two. At the end, fold in some granola, though if you wanted to cut out one step, you could add the granola along with the flour in the bowl of dry ingredients. Bake and eat 20 minutes or so after you've taken them out of the oven. You can even measure out all the ingredients the night before, so all you need to do upon waking is stumble into the kitchen, switch on the oven and stir everything together.
Provided by Nigella Lawson
Categories breakfast, easy, main course
Time 30m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Line a 12-cup muffin pan with paper liners. In a large bowl combine the flour, baking soda and salt. In a small bowl whisk together the buttermilk, egg, sugar and oil. Pour liquid mixture into dry mixture and stir just until combined; do not overmix. Add granola and stir just until blended.
- Divide batter evenly among muffin cups. Bake until risen and golden brown, about 25 minutes. Carefully remove muffins from pan and place on a rack until cool enough to handle. Serve warm.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 10 grams, Carbohydrate 33 grams, Fat 12 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 177 milligrams, Sugar 14 grams, TransFat 0 grams
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Annmarie Shero
[email protected]I made these muffins for a party and they were a huge hit!
Rin Okumura
[email protected]These muffins are a great way to get your kids to eat healthy.
Tammy Grant
[email protected]I'm not a big fan of granola, but I loved these muffins!
Katy Stoffberg
[email protected]These muffins are a great way to use up leftover granola.
Colin
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory. I'll definitely be making these again.
Triniece Williamson
[email protected]These muffins are a great way to get your kids to eat healthy. My kids loved the granola topping and they didn't even realize that the muffins were made with whole wheat flour and oats. I'll definitely be making these again.
Bibek Sunar
[email protected]I'm not a big fan of granola, but I loved these muffins! The muffins are moist and fluffy, and the granola topping is the perfect amount of sweetness. I'll definitely be making these again.
Tariq Jatoi
[email protected]These muffins are a great way to use up leftover granola. I had some granola that was getting stale, so I used it to make these muffins and they turned out great! The muffins are moist and flavorful, and the granola topping adds a nice crunch. I'll d
Oarabile Moswana
[email protected]I've been looking for a healthy muffin recipe that's easy to make and these granola muffins are it! They're so easy to make and they're always delicious. I love that I can customize them with different nuts and seeds. They're the perfect grab-and-go
yaw sam
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory. I'll definitely be making these again.
Olalekan Seleem
[email protected]These muffins are a great way to get your kids to eat healthy. My kids loved the granola topping and they didn't even realize that the muffins were made with whole wheat flour and oats. I'll definitely be making these again.
BG GAMER YT
[email protected]I'm not a big fan of granola, but I loved these muffins! The muffins are moist and fluffy, and the granola topping is the perfect amount of sweetness. I'll definitely be making these again.
Fahd
[email protected]These muffins are a great way to use up leftover granola. I had some granola that was getting stale, so I used it to make these muffins and they turned out great! The muffins are moist and flavorful, and the granola topping adds a nice crunch. I'll d
Sarbuland Khan
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can customize them with different nuts and seeds. They're the perfect grab-and-go breakfast or snack.
Jamyla Vida
[email protected]These muffins are amazing! They're so moist and fluffy, and the granola topping is the perfect finishing touch. I love that they're made with wholesome ingredients, too. I'll definitely be making these again and again.
Masuma Momi
[email protected]I'm always looking for new and healthy muffin recipes, and these granola muffins fit the bill perfectly! They're made with whole wheat flour, oats, and honey, and they're packed with nuts and seeds. They're a great way to get your daily dose of fiber
Tiffany Dustin
[email protected]I made these muffins for my family and they were a hit! Everyone loved the combination of flavors and textures. The muffins are moist and fluffy, with a crispy topping that's perfect. I'll definitely be making these again soon.
Lisa Myers
[email protected]These granola muffins are a delicious and healthy way to start your day! They're packed with oats, nuts, and seeds, and they have a sweet, crunchy topping that's irresistible. I'll definitely be making these again!