Categories Cookies Mixer Chocolate Dessert Bake Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 large (4-inch) cookies
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
- Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
- Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #granola-and-porridge #drop-cookies #breakfast #desserts #cookies-and-brownies
You'll also love
alihussain jaffery
[email protected]I thought these cookies were just okay. They were a bit dry and the granola made them a bit too crunchy.
adham karim
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Aalma Khan
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Saqlain mehar
[email protected]These cookies were delicious! I loved the way the granola added a little bit of crunch.
Pinki Gupta
[email protected]I thought these cookies were just average. They weren't bad, but they weren't anything special either.
Mwesigwa Jimmy
[email protected]These cookies were really easy to make and they turned out great. I'll definitely be making them again.
Megan Warren
[email protected]I made these cookies for my family and they all loved them. They're definitely a keeper recipe.
Skye Easey
[email protected]These cookies were a bit too crumbly for my taste, but they still had a good flavor.
Malaika Jamshaid waris
[email protected]I've never been a big fan of granola, but these cookies changed my mind. They were so good!
MD Reais Hossain
[email protected]These cookies were amazing! I loved the combination of granola and chocolate chips.
Yusuf yanaah
[email protected]I thought these cookies were just okay. They were a bit dry and the granola made them a bit too crunchy.
mdnewaz mdnewaz
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Sandra Kerbow
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sajjad Abro
[email protected]These cookies were delicious! The granola and chocolate chips added a nice crunch and sweetness.
Duhandre Barnard
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Jessika Prasad
[email protected]These cookies were a hit at my party! They were so easy to make and everyone loved them.