Categories Cookies Mixer Chocolate Dessert Bake Oat Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 large (4-inch) cookies
Number Of Ingredients 10
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Whisk together flour, baking soda, and salt in a small bowl. Beat together butter, sugars, and vanilla in a medium bowl with an electric mixer at high speed until pale and fluffy, about 3 minutes, then beat in egg until combined well. Reduce speed to low, then add flour mixture and mix until just combined. Stir in granola and chocolate chips.
- Drop 18 mounds (about 2 level tablespoons per mound) of batter about 2 inches apart onto 2 ungreased large baking sheets, then pat each mound into a 2 1/2-inch round.
- Bake cookies, switching position of sheets halfway through baking, until pale golden, about 13 minutes. Cool on sheets 1 minute, then transfer to racks to cool completely.
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alihussain jaffery
jaffery-a@yahoo.comI thought these cookies were just okay. They were a bit dry and the granola made them a bit too crunchy.
adham karim
k_adham16@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Aalma Khan
a.k20@yahoo.comI've made these cookies several times now and they're always a hit. They're the perfect combination of chewy and crunchy.
Saqlain mehar
saqlain@yahoo.comThese cookies were delicious! I loved the way the granola added a little bit of crunch.
Pinki Gupta
guptap5@yahoo.comI thought these cookies were just average. They weren't bad, but they weren't anything special either.
Mwesigwa Jimmy
j.m9@gmail.comThese cookies were really easy to make and they turned out great. I'll definitely be making them again.
Megan Warren
warren_megan35@yahoo.comI made these cookies for my family and they all loved them. They're definitely a keeper recipe.
Skye Easey
skye.e@yahoo.comThese cookies were a bit too crumbly for my taste, but they still had a good flavor.
Malaika Jamshaid waris
wm@gmail.comI've never been a big fan of granola, but these cookies changed my mind. They were so good!
MD Reais Hossain
md87@aol.comThese cookies were amazing! I loved the combination of granola and chocolate chips.
Yusuf yanaah
yy@yahoo.comI thought these cookies were just okay. They were a bit dry and the granola made them a bit too crunchy.
mdnewaz mdnewaz
mdnewaz_mdnewaz89@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
Sandra Kerbow
sandra.kerbow76@aol.comI made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Sajjad Abro
abro_sajjad@gmail.comThese cookies were delicious! The granola and chocolate chips added a nice crunch and sweetness.
Duhandre Barnard
barnard.duhandre89@hotmail.comI've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Jessika Prasad
j_p@hotmail.frThese cookies were a hit at my party! They were so easy to make and everyone loved them.