GRANNY'S SWEET POTATO CASSEROLE
My Grandmother all way's made this recipe,for Thankgiving,Christmas,and Easter Sunday.When she became to ill to cook she made sure ,I took over the holiday cooking .One of my twin brothers,all way,s ask's for this as his choice of a dish....As I put it together and put it in the oven ,I still can see her as she fixed this...
Provided by Mary R Morris
Categories Other Side Dishes
Time 1h
Number Of Ingredients 12
Steps:
- 1. Mix the mashed Sweet Potatoes ,butter,salt vanilla extract,sugar,milk,and the beaten eggs together and pour into a casserole dish that has been sprayed with non stick spray....Then MIX the topping and spread on top of the Sweet Potatoe Casserole .Bake at 350 degrees and Bake for 35 to 40 minutes ...
- 2. Pour Sweet Potatoe mixer into casserole dish.
- 3. Mix topping for casserole.
- 4. Sprinkle mixed topping over the casserole and bake at 350 degrees for 35 to 40 minutes.
- 5. After it comes out of the oven, let it set for 20 to 25 minutes before serving.
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Allan Dann
[email protected]I've been making this sweet potato casserole for years, and it's always a hit. It's the perfect comfort food for a cold winter day.
King BADSHA Official
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add a bit of cinnamon and nutmeg to the sweet potatoes, and I sometimes top the casserole with a pecan crumble.
charles Dobson jr
[email protected]I'm not sure what I did wrong, but my casserole turned out really watery. I think I might have added too much milk.
Ilya Koplevsky
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Dana Ware
[email protected]I'm not a big fan of sweet potatoes, but I thought I'd give this recipe a try. I'm so glad I did! The casserole was delicious and I actually enjoyed the sweet potatoes. I will definitely be making this again.
usman nz
[email protected]I made this casserole vegan by using vegan butter and marshmallows. It turned out delicious! I'm so glad I found this recipe.
Zahid sultan
[email protected]I'm allergic to pecans, so I substituted walnuts in this recipe. It turned out great! The walnuts added a nice crunch and flavor to the casserole.
vicky rajAPKcom
[email protected]This casserole was a disaster! The sweet potatoes were undercooked and the marshmallows were burnt. I'm not sure what went wrong, but I won't be making this recipe again.
Morris Ninson
[email protected]I thought this recipe was just okay. The sweet potatoes were a bit dry and the marshmallows were too gooey. I think I'll try a different recipe next time.
Khuram Joyia
[email protected]This sweet potato casserole was a bit too sweet for my taste. I think I would have liked it better if I had used less brown sugar. Otherwise, it was a good recipe.
Saw Saw
[email protected]I made this casserole for Thanksgiving dinner and it was a huge success! Everyone loved it. The sweet potatoes were creamy and flavorful, and the marshmallows were perfectly toasted. I highly recommend this recipe!
Shabab Sukhera
[email protected]This was a delicious and easy recipe to follow. The sweet potato casserole turned out perfectly and was a hit with my family. I will definitely be making this again!
nishat nadia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes, but I'm so glad I did! This casserole was amazing. The sweet potatoes were perfectly cooked and the marshmallows were perfectly toasted. I will definitely be making
olorato osenoneng
[email protected]This recipe is a keeper! I made it for my family last night and they loved it. The sweet potatoes were perfectly cooked and the marshmallows were gooey and delicious. I will definitely be making this again.
NANAMU NANA
[email protected]I've made this sweet potato casserole several times now, and it's always a crowd-pleaser. It's the perfect side dish for Thanksgiving or Christmas dinner. I love the combination of sweet potatoes, pecans, and marshmallows. It's always a hit!
Lathitha Lathi
[email protected]This sweet potato casserole was absolutely scrumptious! The flavors were perfectly balanced, with a hint of sweetness from the brown sugar and cinnamon, and a touch of saltiness from the butter. The texture was creamy and smooth, and the pecans added