THAT'S GOOD MOOSH!
My daughter wanted to make dinner and insisted on including noodles and Mexican-style stewed tomatoes. Together, we came up with this dish, and the whole family loved it! My husband inadvertently named the recipe when he said to my daughter, 'That's good moosh!'
Provided by Keri
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and stir ground beef in a skillet until completely browned, 5 to 7 minutes. Season with taco seasoning; stir. Set aside.
- Bring 3 quarts water to a boil in a 5-quart stockpot. Break ramen noodles into bite-sized pieces and add to boiling water. Cook, stirring frequently, until noodles are tender, 3 to 5 minutes; drain.
- Pour tomatoes into a bowl; break into small pieces using your hand or a spoon. Dissolve 2 of the packets of seasoning from the ramen noodles in 1 cup water; stir into the tomatoes.
- Pour the tomato mixture into the stockpot and place over medium heat. Stir ground beef into the tomato mixture; cook and stir until hot, 3 to 5 minutes. Add drained noodles to the beef mixture; stir to coat. Season the mixture with the remaining packet of ramen noodle seasoning to taste.
- Remove stockpot from heat; stir sour cream through the tomato mixture. Top with Cheddar cheese to serve.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 50.2 g, Cholesterol 45.2 mg, Fat 25.5 g, Fiber 3.1 g, Protein 16.3 g, SaturatedFat 11.1 g, Sodium 1572.9 mg, Sugar 7.1 g
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Abolupe Oluwakayode
[email protected]I wish I could give this recipe zero stars.
RK Tuhin
[email protected]This recipe is a disaster.
Malik Khurram
[email protected]I'm sorry, but this recipe is just plain bad.
hanad 8
[email protected]This is the worst moosh recipe I've ever tried.
SHAHZAIB SHAHZAIB JANI
[email protected]I would not recommend this recipe to anyone.
Tumi amr Moner manush
[email protected]This was a waste of time and ingredients.
Ali ahmod Ali ahmod
[email protected]I found the recipe to be a bit confusing and the moosh didn't turn out well.
Tracie Hadnott
[email protected]I followed the recipe but the moosh didn't turn out as tender as I expected.
Barbara Guffey
[email protected]I thought the moosh was a bit bland, but the sauce helped.
Gerel Gerel
[email protected]The moosh was a little tough, but the flavor was good.
Rowsoin I
[email protected]I found the moosh to be a little dry, but the sauce was delicious.
Adeline Maurice
[email protected]I would definitely make this dish again.
Lamontrey Quarles
[email protected]This is a great recipe for a special occasion.
Mazwide cindy
[email protected]I've never had moosh before, but this recipe made me a fan.
Muhmmad zeeshan Arif
[email protected]I made this dish for my family and they all loved it.
Heba Yassen
[email protected]I followed the recipe exactly and it turned out perfectly. The moosh was tender and juicy, and the sauce was rich and flavorful.
Keith Dubenko
[email protected]This moosh dish was a hit at my last dinner party! Everyone loved the unique flavor and texture.