GRANNY'S SLOW COOKER VEGETARIAN CHILI
This is a rich, satisfying meal that freezes well. Great on a cold winter day. Serve it with tortillas, cornbread, French breadand/or rice! Enjoy!
Provided by Sharon123
Categories Beans
Time 6h15m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
- Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
- Cook for about 6 hours on low.
- Serve with tortillas, cornbread, rice, or French bread.
- Enjoy!
- This freezes well!
- Leftovers are good on top of nachos!
Nutrition Facts : Calories 293.8, Fat 2.9, SaturatedFat 0.5, Sodium 1114.8, Carbohydrate 59.4, Fiber 14.3, Sugar 13.6, Protein 13.9
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Dayne Malin
[email protected]This chili is the best!
Ganga Gurung
[email protected]This chili is a great way to get a healthy meal on the table in a hurry.
Sabir Lajpal
[email protected]I love that this recipe is so versatile. I've made it with different kinds of beans, vegetables, and spices, and it's always turned out great. It's a great way to use up whatever I have on hand.
M yousaf M yousaf
[email protected]This chili is a great way to get my kids to eat their vegetables. They love the sweet and smoky flavor, and they don't even realize they're eating healthy. I also love that it's a one-pot meal, so cleanup is a breeze.
STARDON okwori
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it just makes me feel good. I love serving it with a side of cornbread or a grilled cheese sandwich.
Bishal Gaming
[email protected]I love that this chili can be made in the slow cooker. It's so easy to just throw everything in the pot in the morning, and then dinner is ready when I get home from work. It's a lifesaver on busy weeknights.
booboo Madala
[email protected]This chili is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge, and this chili is a great way to use them up. It's also a great way to get a healthy meal on the table in a hurry.
Meaza Degfe
[email protected]This chili is the best vegetarian chili I've ever had. It's so flavorful and satisfying, I can't believe it's meatless. I'll definitely be making this again and again.
Catherine Edwins
[email protected]I love that this recipe is healthy and nutritious. It's packed with vegetables and beans, and it's low in fat and sodium. I feel good about feeding this chili to my family.
Angela Rikki
[email protected]This chili is so easy to make, even a beginner cook can make it. The instructions are clear and concise, and the ingredients are easy to find. I highly recommend this recipe to anyone who loves chili.
dhdh svsb
[email protected]I've made this chili several times for potlucks and parties, and it's always a hit. Everyone loves the unique flavor, and they're always asking for the recipe. It's definitely a crowd-pleaser.
shean barnes
[email protected]This chili is a great way to get my kids to eat their vegetables. They love the sweet and smoky flavor, and they don't even realize they're eating healthy. I also love that it's a one-pot meal, so cleanup is a breeze.
Zahidullah Zahir
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and satisfying, I don't even miss the meat. I often make a big batch of it and freeze it for later, so I always have a healthy and delicious meal on hand.
Olatech Olax
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it just makes me feel good. I love serving it with a side of cornbread or a grilled cheese sandwich.
EYORIKA TECH ETHIO EUREKA
[email protected]I love that this recipe is so versatile. I've made it with different kinds of beans, vegetables, and spices, and it's always turned out great. It's a great way to use up whatever I have on hand.
Thandi Norah
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker in the morning, and then dinner is ready when I get home from work. It's also really delicious, which is a bonus!
Joe Tinkey
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's the best vegetarian chili I've ever had. The flavors are incredible, and it's so hearty and filling. I'll definitely be making this again.
DaveK
[email protected]This chili is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's packed with flavor. I love that it's vegetarian, so I can feel good about feeding it to my family.