GRANNY'S MALAYSIAN MEATBALL CURRY
A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry Powder, or make your own (which is more fun to do if you have the time). I served this with rice and stir-fried vegetables.
Provided by Daydream
Categories Curries
Time 55m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Prepare all ingredients before commencing to cook.
- In a medium-large bowl, combine the beef, breadcrumbs, egg, chopped spring onion and cilantro, with salt and pepper to taste, and place to one side.
- Grind onion, garlic and ginger to a paste with a stick blender or in a small food processor.
- In a small bowl, combine Malaysian curry powder, chili powder, ground cloves and a little water, to make a paste.
- Heat the oil over a medium-high flame in a wok, add onion paste, and stir-fry for about 5 minutes.
- Add the curry paste, star anise, cloves, curry leaves, reduce heat to medium, and stir fry until quite toasted and the oil starts to ooze out: this can take 5 - 10 minutes, but be careful not to burn.
- Add coconut milk and bring slowly to the boil.
- While curry liquid is boiling start making and dropping in bite sized meatballs - stop occasionally and stir gently.
- When all meatballs have been added, add tomato paste and salt to taste.
- Simmer, covered, on medium heat for 10 minutes, adding a little extra water as necessary.
- Add potato and simmer uncovered for another 15 minutes, stirring occasionally, again adding a little water if necessary.
- Serve with bread, roti chani, roti jala or steamed rice.
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irfan jan
[email protected]This curry is a great way to use up leftover chicken or beef. The meatballs are moist and flavorful, and the curry sauce is rich and creamy. I love serving this dish with rice and vegetables.
Cabbaas Axmed
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meatballs are tender and flavorful, and the curry sauce is rich and creamy. I always serve this dish with rice and vegetables.
Thando noluthando
[email protected]This is the worst Malaysian meatball curry I've ever had. The meatballs were dry and tough, and the curry sauce was bland and watery.
Gabrielius Bulakas
[email protected]This curry was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. The meatballs were tender and flavorful, and the curry sauce was rich and creamy.
Landon Hollis
[email protected]I was disappointed with this recipe. The meatballs were bland and the curry sauce was too watery.
Adil Rao
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meatballs are so flavorful and the curry sauce is perfect. I love serving this dish with rice and vegetables.
Monica Mazul
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The meatballs were tender and the curry sauce was flavorful without being too spicy.
Darwin Wilson
[email protected]This curry was easy to make andとても美味しかったです！
Braiday Justin
[email protected]The meatballs were a bit dry, but the curry sauce was delicious. I would recommend using a different meatball recipe.
Richard N
[email protected]This is the best Malaysian meatball curry I've ever had. The meatballs were so flavorful and the curry sauce was perfect. I will definitely be making this again and again.
Ms Priya
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. The curry sauce was a bit spicy for my taste, but I was able to tone it down by adding some coconut milk.
Sandhya Thapa
[email protected]This curry was a hit with my family! The meatballs were tender and flavorful, and the curry sauce was rich and creamy. I will definitely be making this again.