GRANNYDRAGON'S POT ROAST IN PEACH JUICE
This is a Pressure cooker recipe that I have been making for several decades. Try not to swoon when tasting the gravy. I never have measured, but I will make a guess.
Provided by Grannydragon
Categories Roast Beef
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Set the beef roast out to climatize to room temperature, at least 30 minute
- Heat the oil in the pressure cooker, until it starts to smoke. Season the roast. Gently and carefully put the roast in to brown. Do not be in a hurry, let it brown really dark, but do not burn, this will bring out the best flavor.
- When the roast is browned nicely on both sides, throw in the onion and garlic.
- Put in enough peach juice to cover the roast.
- Put on the pressure cooker lid. When pressure begins to escape is the time to start your timer. 45 minutes should make the meat fork-tender.
- At the end of 45 minutes, remove the pressure cooker from the stove. Allow it to rest about 15 minutes. Then remove the valve, when all pressure is released, remove the lid.
- Place your roast on a platter and allow it to rest, before carving.
- Gravy:.
- While the cooked roast is resting, it is time to make the gravy.
- Make a slurry of the corn starch and cold water.
- Bring the pot liquid to the boil, stir the slurry once more and pour into the pot liquid, using a (kitchen)whip, lash it gently until it thickens, to an obedient gravy. This being a very simple step.
- Carve the meat. Serve with mashed potatoes.
Nutrition Facts : Calories 324.3, Fat 10.4, SaturatedFat 3.3, Cholesterol 112.3, Sodium 134.2, Carbohydrate 21.6, Fiber 1, Sugar 0.6, Protein 37.4
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ursula behan
[email protected]I always get rave reviews when I make this dish.
MD Majharul Islam Mijan
[email protected]This is a family favorite.
Farooq Amin
[email protected]The peach juice adds a unique and delicious flavor.
Md Jarif
[email protected]This pot roast is fall-apart tender.
Tahir Md
[email protected]I highly recommend this recipe.
Tharushi Kumari
[email protected]This pot roast is amazing!
derick fisayo
[email protected]This recipe is a keeper!
Nelson Kate
[email protected]I've made this pot roast several times and it's always a hit. The meat is so tender and the peach juice adds a wonderful flavor.
Daniel Tsehlani
[email protected]This pot roast is a family favorite. The meat is always tender and flavorful, and the peach juice gives it a delicious sweetness. We always serve it with mashed potatoes and green beans.
emely lagunas
[email protected]I love this recipe! The pot roast is always so tender and juicy, and the peach juice adds a unique and delicious flavor. I always get rave reviews when I make this dish.
kasun Menaka
[email protected]This pot roast is easy to make and the results are amazing. The meat is fall-apart tender and the peach juice gives it a delicious flavor. I highly recommend this recipe.
Layla Fletcher
[email protected]I was skeptical about using peach juice in a pot roast, but I was pleasantly surprised. The meat was moist and flavorful, and the peach juice added a subtle sweetness that was really nice.
Abidemi Olayiwola
[email protected]This recipe is a keeper! The pot roast was so tender and the peach juice gave it a wonderful flavor. I will definitely be making this again.
Kendrick Olawale
[email protected]I've made this pot roast several times now and it's always a hit. The meat is so flavorful and juicy, and the peach juice adds a sweetness that balances out the savory flavors perfectly.
Peggy sue Davis
[email protected]This pot roast is fall-off-the-bone tender and the peach juice gives it a unique and delicious flavor. I served it with mashed potatoes and green beans, and my family loved it.