GRANNY SMITH, GINGER, AND BASIL GRANITA
Categories Fruit Juice Blender Juicer Ginger Dessert Fourth of July Frozen Dessert Lemon Apple Basil Summer Gourmet
Number Of Ingredients 7
Steps:
- Slice apples and process enough slices in juicer, skimming and discarding any foam, to measure 3 1/2 cups juice, then transfer juice to a large bowl and stir in vitamin C and lemon juice. Process ginger in juicer, then stir 1 tablespoon ginger juice into apple juice.
- Pulse together sugar and basil in a blender until sugar is bright green and basil is finely ground, then stir into apple juice until sugar is dissolved. Let stand 5 minutes, then pour through a fine-mesh sieve into an 8- to 9-inch metal baking pan.
- Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, 3 to 4 hours. Scrape with a fork to lighten texture, crushing any lumps.
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Dgdbjd Bhdhshd
[email protected]This granita is the perfect summer dessert. It's light, refreshing, and easy to make.
Lisi Heritage
[email protected]I'm not a big fan of ginger, but I actually really enjoyed this granita. The ginger flavor is very subtle and it really complements the apples and basil.
BakwAss Gamer
[email protected]This granita is so delicious and refreshing. I love the way the flavors of the apples, ginger, and basil come together.
Rani begum Begum
[email protected]This granita is a bit too icy for my taste. I think I'll blend it a little more next time.
Jni Khni
[email protected]I love the unique flavor combination of this granita. The apples, ginger, and basil all work together perfectly.
Nyiko Karal
[email protected]This granita is the perfect dessert for a summer party. It's light, refreshing, and easy to make.
Ola Baha
[email protected]This granita is a bit too sweet for my taste. I think I'll use less sugar next time.
Raja Waseem kayani
[email protected]I made this granita for a brunch party and it was a big hit. Everyone loved the unique flavor and the beautiful presentation.
Tessa Brown
[email protected]This granita is so refreshing and delicious. I love the combination of tart apples, spicy ginger, and aromatic basil.
Tristan Ruiz
[email protected]I'm not a big fan of basil, but I actually really enjoyed this granita. The basil flavor is very subtle and it really complements the apples and ginger.
Gibba Landing
[email protected]This granita is amazing! The flavors are so well-balanced and it's the perfect dessert for a hot summer day.
Khan Drishak
[email protected]This granita is a bit too tart for my taste. I think I'll add a little more sugar next time.
Mpho Magdeline
[email protected]I love the addition of basil in this granita. It adds a really nice depth of flavor.
Obiechi Chibuike
[email protected]This granita is so easy to make and it's a great way to use up leftover apples.
Limon Mia
[email protected]I made this granita for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Bimala Kafle
[email protected]This granita is a delightful combination of sweet, tart, and spicy flavors. The Granny Smith apples provide a crisp, tart base, while the ginger and basil add warmth and a hint of spice. The result is a refreshing and unique dessert that is perfect f