GRANNY KNOX'S REFRIGERATOR ROLLS
This recipe came from an old Wesson oil pamphlet that my husband's grandmother used. These rolls were her specialty! They are easy to put together, and can be made 2 or 3 days ahead; just shape, rise & bake when you want them. Makes 4 dozen medium rolls. Cooking time includes rising time. To make Cinnamon Rolls, use 1/4 recipe of dough, roll out 8" X 12". Spread with softened butter, and sprinkle with a mixture of 1/4 cup brown sugar, 2 teaspoons cinnamon and 2 Tablespoons flour. Roll up starting on the long side, cut in 12 slices, and place cut side down in buttered 9 X 13 pan. Let rise, and bake at 400 degrees F. for 15 minutes. Remove from pan, and drizzle with powdered sugar glaze.
Provided by cathyfood
Categories Yeast Breads
Time 2h20m
Yield 48 rolls, 48 serving(s)
Number Of Ingredients 7
Steps:
- Soften yeast in the warm water in a large bowl. Add sugar, salt, and half the flour. Beat thoroughly for 2 minutes.
- Add egg and oil, beat to combine. Gradually beat in remaining flour until smooth.
- Cover dough with a damp cloth and wax paper; place in refrigerator. OR Place dough in a large ziploc bag, press out excess air, and place in refrigerator. Dough may be stored 2-3 days. Punch down occasionally as dough rises in refrigerator.
- About 2 hours before baking, shape into rolls, roll in melted butter, and place in buttered pan. Cover, place in warm spot, and let rise until light, 1 1/2 to 2 hours.
- Bake at 400 degrees F for 12 to 15 minutes until golden brown.
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Simon Njoroge
[email protected]I would not recommend this recipe.
Topon sarker Sarker
[email protected]These rolls were not as good as I expected.
Most Habiba
[email protected]These rolls were a little dry, but they were still good.
Bhupin Sirpali
[email protected]These rolls are the best I've ever had. I will definitely be making them again.
S N KHAn
[email protected]I'm so glad I found this recipe. These rolls are the perfect addition to any meal.
Tasin Bindu
[email protected]These rolls were a hit at my party! Everyone loved them.
Sujan Majhi
[email protected]So easy to make and so delicious! I will be making these again and again.
cookie cupcake
[email protected]These rolls were amazing! I will definitely be making them again.
Momun Md
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Mark Preston Harrison
[email protected]These rolls were a huge disappointment. They were so dense and dry that they were almost inedible.
Rajib Rumba
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. They didn't rise at all.
Just Sew Crafty
[email protected]I followed the recipe exactly, but my rolls didn't turn out as well as I hoped. They were a little dry and crumbly.
fardoole Tast
[email protected]These rolls were a bit denser than I expected, but they still had a good flavor. I think I would try a different recipe next time.
Sk Rana00
[email protected]I've tried a lot of different refrigerator roll recipes, but this one is by far the best. The rolls are always light and fluffy, and they have a great flavor.
Chinny Elevated
[email protected]These rolls were the perfect addition to our Thanksgiving dinner. They were soft, fluffy, and had a delicious flavor. I will definitely be making them again for our next holiday meal.
Joseph Gallagher
[email protected]I'm not a huge fan of baking, but these rolls were so easy to make that even I could do it. And they turned out so well! I'll definitely be making them again.
LAL ZAMAN
[email protected]These rolls were a little more work than I expected, but they were definitely worth it. They were so delicious, and they made my house smell amazing.
Zahid Zaedi
[email protected]I was a little skeptical at first, but these rolls really are as good as everyone says. They're so light and airy, and the flavor is just perfect.
Maruf Hossain
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Sedrick Long
[email protected]These rolls were a hit at our party! They were so soft and fluffy, and the flavor was perfect.