GRANNY KAT'S PUMPKIN ROLL
This moist rolled cake has a rich cream cheese filling. Serve it cold. This will be a hit! It has a pinwheel look.
Provided by Angela
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch jelly roll pan or cookie sheet.
- In a large bowl, mix together flour, sugar, baking soda, and pumpkin pie spice. Stir in pumpkin puree, eggs, and lemon juice. Pour mixture into prepared pan. Spread the mixture evenly.
- Bake at 375 degrees F (190 degrees C) for 15 minutes.
- Lay a damp linen towel on the counter, sprinkle it with confectioner's sugar, and turn the cake onto the towel. Carefully roll the towel up (lengthwise) with the cake in it. Place the cake-in-towel on a cooling rack and let it cool for 20 minutes.
- Make the icing: In a medium bowl, blend cream cheese, butter, vanilla, and sugar with a wooden spoon or electric mixer.
- When the cake has cooled 20 minutes, unroll it and spread icing onto it. Immediately re-roll (not in the towel this time), and wrap it with plastic wrap. Keep the cake refrigerated or freeze it for up to 2 weeks in aluminum foil. Cut the cake in slices just before serving.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 43.7 g, Cholesterol 92.6 mg, Fat 14.1 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 305.5 mg, Sugar 34.4 g
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pubg pro pleyar
[email protected]This pumpkin roll is the perfect way to celebrate the fall season.
Olakunle Busayo
[email protected]I've never made a pumpkin roll before, but this recipe made it easy.
Min. Vincent Kebwage
[email protected]This pumpkin roll is a classic fall dessert that everyone will love.
AK APON
[email protected]I made this pumpkin roll for a bake sale and it was a huge success!
Muhammad Ali Laghari
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md papirul Islam
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this pumpkin roll.
Oluwasegun Timothy
[email protected]This pumpkin roll is so festive and perfect for fall!
Mabinty Sankoh
[email protected]I followed the recipe exactly, but my pumpkin roll didn't turn out as well as I hoped.
Khurshed Ali
[email protected]This recipe is a keeper! I will definitely be making this pumpkin roll again.
Everstage Tamboh
[email protected]I made this pumpkin roll for my family and they loved it! It was the perfect fall dessert.
Nazliya 68
[email protected]The pumpkin roll was a little dry for my taste, but the cream cheese filling was delicious.
Duty Booty
[email protected]This recipe was easy to follow and the pumpkin roll turned out beautifully. I'm so glad I tried it!
Abdi Ibrahim
[email protected]I've tried many pumpkin roll recipes, but this one is definitely my favorite. The cream cheese filling is the perfect complement to the pumpkin cake.
Mohamed Mambo
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and disappeared quickly.