GRANNY FRANNY'S PERSIMMON CURRY CHILI
Add persimmons, who'd-a-thought? Mom made this chili tonight with what she had in the house and it was phenomenal. I had to share. It was a perfect blend of sweet and spicy, warming us up right before the holidays. This fast and easy recipe is definitely one to consider when you are overloaded with all the persimmons someone brought into the office to share. It's simple, and I'm telling you it's amazing.
Provided by Rhonda McCoy Grady
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h5m
Yield 10
Number Of Ingredients 17
Steps:
- Place ground beef and onion in a skillet over medium heat; cook and stir until brown and crumbled, 5 to 10 minutes. Drain; place into a large pot.
- Mix seasoned diced tomatoes, diced tomatoes with jalapeno peppers, pinto beans, kidney beans, black beans, chicken broth, chili, curry sauce, ketchup, tomato paste, persimmon, salt, red pepper flakes, cumin, and chili powder into the pot.
- Bring beef mixture to a boil; reduce heat to medium. Simmer until flavors combine, about 45 minutes.
Nutrition Facts : Calories 287 calories, Carbohydrate 30.4 g, Cholesterol 36.1 mg, Fat 10.9 g, Fiber 10.2 g, Protein 17.8 g, SaturatedFat 4 g, Sodium 1223.9 mg, Sugar 3.2 g
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Mkhuseli Ganyaza
[email protected]I made this chili for a party and it was a big hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Hayru Abdurahim
[email protected]This was a delicious and unique chili recipe. I loved the combination of persimmons and curry powder. I will definitely be making this again.
Kailash Singh
[email protected]I wasn't sure what to expect when I made this chili, but I was pleasantly surprised. The persimmons added a really nice sweetness and the curry powder gave it a nice kick. I will definitely be making this again.
Achyut Aryal
[email protected]This chili was easy to make and very flavorful. I loved the combination of sweet and savory. I will definitely be making this again.
rms vijerathne
[email protected]I made this chili for my family and they all loved it! Even my picky kids ate it up. I will definitely be making this again.
Lesego Moremi
[email protected]This chili was delicious! I loved the unique flavor combination of the persimmons and the curry powder. I will definitely be making this again.
Aziza Sisco
[email protected]I found this chili to be a bit bland. I think it could have used more spices.
nicolan
[email protected]This chili was a bit too sweet for my taste, but I think that's just a personal preference. I might try making it again with less persimmons next time.
Muhammed Rafik
[email protected]I wasn't sure what to expect when I made this chili, but I was pleasantly surprised. The persimmons added a really nice sweetness and the curry powder gave it a nice kick. I will definitely be making this again.
Harun Harun
[email protected]This chili was easy to make and very flavorful. I loved the combination of sweet and savory. I will definitely be making this again.
Sara Nikoloska
[email protected]I made this chili for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Aziki Nasabu
[email protected]This was a delightful twist on a classic chili recipe. The persimmons added a unique sweetness and the curry powder gave it a nice depth of flavor. I will definitely be making this again!