GRANNY BERTA'S SWISS STEAK
I remember my grandmother, Berta Stanaland, making this when I was a kid. It always smelled so good while it was cooking! And the sauce was soooo good on top of mashed potatoes! Of course, Granny always had a big pan of cornbread with butter and honey to go along with it. That was REAL butter and honey fresh from the hive.
Provided by Mary Ann Thompson
Categories Steaks and Chops
Time 3h30m
Number Of Ingredients 11
Steps:
- 1. Combine flour, baking powder, salt and pepper. Pound entire mixture into the meat with a cleaver or glass. Be sure to use the entire mixture and pound it in very well.
- 2. Heat shortening in a large, heavy skillet. Add the meat and brown on both sides.
- 3. Combine ketchup, tomatoes and water in a small bowl. Place sliced onions over top of meat. Pour tomato mixture over meat. Place bay leaf in sauce.
- 4. Reduce heat to low and simmer for 2 1/2 to 3 hours until meat is done.
- 5. Back when my grandmother was making this there was no such thing as a slow cooker. But, I don't see any reason why you couldn't place it in a slow cooker to let it simmer.
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Rao Arslan
[email protected]The steak was so tender and the gravy was amazing.
James Duperat
[email protected]I was really impressed with this recipe.
Chassity's world
[email protected]The steak is always tender and juicy, and the gravy is flavorful and rich.
Ricky Don
[email protected]I've made this recipe several times now and it always turns out great.
Arlie O'Grady
[email protected]This recipe is a keeper!
Imtiaz Bhutta
[email protected]I made this recipe last night and it was a hit! My family loved it.
Darcy Ryan
[email protected]This was a great recipe! The steak was tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Hasan Bukhari
[email protected]I was really impressed with this recipe. The steak was so tender and the gravy was amazing. I will definitely be making this again.
Ebony Snorton
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The steak is always tender and juicy, and the gravy is flavorful and rich.
Belay Ararsa
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was cooked to perfection and the gravy was delicious.
Manoj kumar Das
[email protected]This was a great recipe! The steak was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.