GRANDS! TACO MELTS
Make and share this Grands! Taco Melts recipe from Food.com.
Provided by coconutcream
Categories Low Cholesterol
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8
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Arsalan Jutt
[email protected]I'm not sure what I did wrong, but my taco melts were dry and bland. I followed the recipe exactly.
Rao Fahad
[email protected]These taco melts are the best! I love the combination of beef, cheese, and tomatoes.
legend ff
[email protected]I've made these taco melts several times and they're always a hit. They're so easy to make and they're always delicious.
Trevor Evans
[email protected]These taco melts are a great way to use up leftover taco meat. They're also a great freezer meal.
Keegan Malan
[email protected]I made these taco melts for my kids and they loved them. They're a great way to get kids to eat their veggies.
Anesa Shan
[email protected]I followed the recipe exactly and my taco melts turned out great. They were cheesy, beefy, and delicious.
Asim Asmi
[email protected]These taco melts were a waste of time. They were bland and tasteless.
Ryan Mitacek
[email protected]I wasn't impressed with these taco melts. The flavor was bland and the beef was dry.
Misty Millenbine
[email protected]These were okay. I've had better taco melts.
Gg F
[email protected]I made these taco melts for a party and they were a huge hit. Everyone loved them.
Ismail Yussuf
[email protected]These taco melts were so easy to make and they tasted great. I will definitely be making them again.
Tasmima Akter Shuchona
[email protected]I'm not a huge fan of taco melts, but these were actually really good. The beef was flavorful and the cheese was melted and gooey. I'll definitely be making these again.
Nia Tania
[email protected]These were delicious! I made them for dinner last night and my husband and kids loved them.
Pug Craft
[email protected]I've made these taco melts several times now and they're always a crowd-pleaser. They're super easy to make and they're always a hit.
Trudy Munford
[email protected]These taco melts were a hit with my family! They were so easy to make and the flavor was amazing. I will definitely be making them again.