GRANDS MONKEY BREAD (STOLEN)
I did steal this from a grands biscuit package--BUT I hope they don't mind! I didn't use the raisns or walnuts in mine--It;s just a matter of taste.. My youngest son doesn't like either--But I think PECANS would also be good, instead of walnuts. This has a very carmely flavor and pecans go with carmel! I hope you enjoy!!
Provided by Vanessa Thompson
Categories Other Snacks
Time 50m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees. Lightly grease a 12 -cup fluted tube pan with shortening or pan spray--( personally I like to use more butter). In a Large plastic food bag, mix Granulated Sugar and Cinnimon. Mix brown sugar and butter in seperate container.
- 2. Seperate the canned buscuits into 16 and cut each one into quarters. Place a little at a time in the bag and shake to coat with the cinnomon sugar. Place a good layer in bottom of pan and add Walnuts and Rasins in desired-then add a little bit of butter/brown sugar mix on top of that. Continue until all are done. Topping off with the butter/brown sugar mixture.. IF YOU HAVE ANY EXTRA - sugar/cinnimon left add a little more butter if needed and add to it and pour on top also.. This gives a little more flavor.
- 3. Bake 28 to 32 minutes or until golden and no longer doughy in the center. (THIS IS VERY IMPORTANT)..Cool in pan for about 10 minutes.. then turn upside down on a serving tray and pull apart to serve.. BEST served warm. But also good cooled to room temp.
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Arjina Aktar
[email protected]This recipe is a fail-proof classic. It's always a hit with my family and friends.
qutub syed
[email protected]I'm not a big fan of Monkey Bread, but I tried this recipe and was pleasantly surprised. It's really good!
Rihanna Taylor
[email protected]This Monkey Bread is absolutely delicious! I highly recommend it.
Barbare Natriashvili
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Sisipho Mzini
[email protected]This Monkey Bread is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and parties.
MARK PATTON
[email protected]I made this recipe for my kids and they loved it! They said it was the best Monkey Bread they've ever had.
Bomba Ver
[email protected]This Monkey Bread is the perfect breakfast treat. It's sweet, cinnamony, and oh-so-fluffy.
Mdazizulmd Azizul
[email protected]I'm not a big baker, but I was able to make this recipe without any problems. It's a great recipe for beginners.
Linda Gail Madron
[email protected]This recipe is a keeper! I'll definitely be making it again.
Traci Barton
[email protected]I've tried many Monkey Bread recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Jack Walters
[email protected]This Monkey Bread is so delicious! The dough is light and airy, and the cinnamon-sugar topping is perfectly caramelized.
Amen Abebaw
[email protected]This recipe brings back fond memories of my childhood. My grandmother used to make it for us all the time.
Frank Velasco
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Krisloria Loria
[email protected]5 stars! This recipe is a hit with my family and friends. The dough is soft and fluffy, and the cinnamon-sugar topping is the perfect finishing touch.
Margaret Perry
[email protected]This Monkey Bread recipe is a real crowd-pleaser! It's so easy to make and always disappears quickly. I love that it can be made ahead of time and reheated when ready to serve.