GRANDS! MONKEY BREAD

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Make and share this Grands! Monkey Bread recipe from Food.com.

Provided by Pillsbury Crescent

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup sugar
1 teaspoon ground cinnamon
2 (16 1/3 ounce) cans Pillsbury Grands refrigerated buttermilk biscuits
1/2 cup walnuts, chopped if desired (optional)
1/2 cup raisins, if desired (optional)
1 cup brown sugar, packed
3/4 cup butter or 3/4 cup margarine, melted

Steps:

  • Heat oven to 350°F Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large food-storage plastic bag, mix sugar and cinnamon.
  • Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
  • In small bowl, mix brown sugar and butter; pour over biscuit pieces.
  • Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition Facts : Calories 453.1, Fat 22.1, SaturatedFat 10, Cholesterol 31.3, Sodium 878.9, Carbohydrate 60, Fiber 0.7, Sugar 31.8, Protein 5.3

Daniyal Ahmad
ahmad-daniyal@hotmail.com

This monkey bread was a waste of time and ingredients.


Keren Appiah-Kubi
akeren@hotmail.com

I didn't like the taste of this monkey bread.


Lil Trapper
t.lil@hotmail.fr

This monkey bread was a little dry.


Bolodeoku Official
o.b12@hotmail.co.uk

I would have liked this recipe more if it had more cinnamon sugar.


Kourtney Walls
kourtney22@gmail.com

This recipe was a little too time-consuming for me, but the end result was worth it.


Kinz Ja
kinz40@yahoo.com

I followed the recipe exactly, but my monkey bread didn't turn out as gooey as I would have liked.


Mohammad tamim Hossen
hossen_m70@yahoo.com

This monkey bread was a little too sweet for my taste, but my kids loved it.


William Vogelman
vogelman_william@gmail.com

I've made this monkey bread recipe several times and it's always a hit. It's the perfect combination of sweet and gooey.


Jesse Hammonds
hammondsj91@gmail.com

This monkey bread is a great way to use up leftover cinnamon rolls.


Brian Kipkirui
kb17@yahoo.com

I love this monkey bread recipe! It's so simple to make and it always turns out perfect.


Jabran Saeed
jabran@yahoo.com

This monkey bread is the perfect party food. It's easy to make ahead of time and it's always a crowd-pleaser.


R Bailey
br95@gmail.com

I was a little skeptical about this recipe, but I'm so glad I tried it. It was so easy to make and it turned out delicious!


Mangle Rizea
r_mangle@gmail.com

I made this monkey bread for my kids and they loved it! They couldn't stop eating it.


Afrujjaman Shakib
afrujjaman_shakib@hotmail.fr

This recipe is a keeper! I've already made it twice and both times it was a huge success.


crazy animator
c.animator28@gmail.com

I followed the recipe exactly and my monkey bread turned out great! It was a little time-consuming to make, but it was worth it.


Rafiqkhan Rafiqkhan
rafiqkhan86@yahoo.com

This monkey bread is delicious! The dough is soft and fluffy, and the cinnamon sugar coating is perfectly sweet.


Md Masum
mdmasum46@yahoo.com

I've made this recipe several times and it always turns out perfect. The cinnamon sugar coating is the perfect touch.


Rakhi Rani
r.r@hotmail.com

This monkey bread was a hit at my last brunch party! It was so easy to make and everyone loved the gooey, sweet pieces of dough.