GRANDPA'S SAUERKRAUT AND KIELBASA RECIPE - (4.3/5)
Provided by SMorrissey
Number Of Ingredients 9
Steps:
- Put the cold butter in a cold pan with the diced onion, and slowly bring to a simmer on medium heat. This brings out the sweetness of the onions. Simmer for about 10 minutes. Add minced garlic and simmer 2 more minutes. Add next 3 ingredients. Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Cover loosely with foil and place in a preheated 225°F oven for 3 hours.
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Kashii Princess
[email protected]The kielbasa in this recipe is cooked to perfection.
Samad Nawaz
[email protected]I love the tangy flavor of the sauerkraut in this recipe.
Rico Mucho
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Muhammad Ibrahim
[email protected]I've made this recipe several times and it's always delicious.
alloys ogamba
[email protected]This is a great recipe for a crowd. It's easy to make and always a hit.
Tonny Odhiambo
[email protected]I love this recipe! The sauerkraut and kielbasa are a perfect combination.
Akbar baig
[email protected]This is a great recipe for a cold winter night. The sauerkraut is hearty and warming, and the kielbasa adds a nice smoky flavor.
Imdad Tanin
[email protected]This recipe was easy to follow and turned out great. The sauerkraut was tangy and flavorful, and the kielbasa was nice and juicy. I will definitely be making this again.
Peter Dedzo
[email protected]I loved this recipe! The sauerkraut and kielbasa were so flavorful, and the addition of apples and caraway seeds really made it special. I will definitely be making this again.
Amran Ahmed
[email protected]This was a delicious and easy-to-make recipe. The sauerkraut was tangy and flavorful, and the kielbasa was cooked to perfection. I will definitely be making this again.
Shirley Drybones
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The sauerkraut and kielbasa are a perfect combination, and the addition of apples and caraway seeds really makes it special.
Tania Reyes
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut was cooked perfectly and had a great tangy flavor. The kielbasa was also cooked to perfection and was very juicy.
I.I. Rafi
[email protected]This is a great recipe for a cold winter night. The sauerkraut is hearty and warming, and the kielbasa adds a nice smoky flavor. I like to serve it with a side of rye bread and a dollop of sour cream.
Anthony Samuel
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauerkraut and kielbasa are a classic combination, and the addition of caraway seeds and juniper berries really takes it to the next level.
Andrew Chieang
[email protected]This recipe was easy to follow and turned out delicious. The sauerkraut was tangy and flavorful, and the kielbasa was nice and juicy. I served it with mashed potatoes and it was a perfect comfort food meal.
Dylan Gaston
[email protected]Grandpa's Sauerkraut and Kielbasa was a hit with my family! The flavors were so well-balanced, and the kielbasa was cooked to perfection. I will definitely be making this again.