GRANDPA'S PARTY POTATOES
My grandpa, who gave me this recipe, liked the way the cream cheese and onion dip created a wonderful velvety texture. I often assemble these potatoes the night before, then pop them in the oven the next day. -Mary Kay Elert, St. Paul Park, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Mash the potatoes with butter, milk, salt and pepper until smooth. Add cream cheese and onion dip; mix well. , Spread in a greased 2-1/2-qt. baking dish. Sprinkle with paprika. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or until heated through.
Nutrition Facts : Calories 181 calories, Fat 10g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 316mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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emediong godwin
[email protected]I highly recommend these potatoes.
Derrick Austin
[email protected]These potatoes were a hit!
Asim nawab
[email protected]I would make these potatoes again.
LAGEND BHAI
[email protected]Everyone loved these potatoes!
Jikait Yingying
[email protected]These potatoes were perfect for my party!
Vicky Barpaga
[email protected]I will definitely be making these potatoes again.
Themba Stanley Zulu
[email protected]These potatoes were easy to make and they tasted great!
Tangie Chiyambukira
[email protected]I didn't like the texture of these potatoes.
Lonson Namato
[email protected]These potatoes were a bit bland for my taste.
bigga official
[email protected]I made these potatoes for my family and they loved them! They were so easy to make and they tasted amazing.
Mudhathier Mentoor
[email protected]These potatoes were delicious! The crispy outside and fluffy inside were perfect. I will definitely be making these again.
Josh R Williams
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Suren Magar
[email protected]These party potatoes were a huge hit! I made them for a potluck and they were gone in minutes. Everyone loved the crispy outside and the fluffy inside. I'll definitely be making these again.