GRANDPA ROY'S CARAMEL ICE CREAM
Provided by Matthew London
Yield Makes 1 1/2 pints
Number Of Ingredients 9
Steps:
- Cook sugar and salt in a dry 4- to 5-quart heavy pot over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a long-handled wooden spoon, until sugar is melted into a deep golden caramel, 10 to 12 minutes.
- Carefully pour in cream (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved. Whisk in milk and return just to a boil, then remove from heat.
- Whisk together yolks and corn syrup in a large bowl until smooth, then add half of hot caramel cream in a slow stream, whisking until combined well. Add yolk mixture in a slow stream to caramel cream in pot, whisking, then cook over low heat, stirring constantly with wooden spoon, until mixture is thickened and thermometer registers 170 to 175°F, about 3 minutes.
- Immediately pour caramel custard through a fine-mesh sieve into a metal bowl set in a larger bowl of ice and cold water. Cool to room temperature, stirring occasionally, about 20 minutes.
- Remove custard from ice bath and chill, covered, until cold, about 1 hour. Freeze in an ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 4 hours.
- Sprinkle scoops of ice cream with sea salt if desired.
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Kelly Shoemaker
[email protected]I'm so glad I found this recipe. This ice cream is delicious and it's so easy to make.
SHAHID ALI MEER
[email protected]I made this ice cream for my family and they loved it. It's a great recipe for a special occasion.
Anigilaje Samuel
[email protected]This ice cream is amazing! I love the flavor and the texture. It's the perfect dessert for any occasion.
Shabana Abdullah
[email protected]I would give this ice cream a 4 out of 5 stars. It's really good, but it's not my favorite.
Muhammad farhan lrr
[email protected]This ice cream is really good, but it's not as good as my grandma's recipe.
ha ha
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. I'm going to try again and see if I can get it right.
Md nirob Hosen
[email protected]This ice cream is a bit pricey to make, but it's worth it for a special occasion.
Chente13- Jasso
[email protected]I love that this ice cream is made with all-natural ingredients. It's a healthier alternative to store-bought ice cream.
0wais Baloch
[email protected]This ice cream is perfect for a hot summer day. It's so refreshing and delicious.
Kinley Gawa
[email protected]I made this ice cream with my kids, and they had a blast. It's a great way to spend time together in the kitchen.
Nyondago Oyath
[email protected]I'm not a huge fan of caramel, but I really enjoyed this ice cream. The caramel sauce is not too sweet, and it pairs perfectly with the ice cream.
Destiny Woodall
[email protected]This ice cream is a bit time-consuming to make, but it's definitely worth it. The flavor is incredible!
kvn LEgacy
[email protected]I love how rich and decadent this ice cream is. It's the perfect treat for a special occasion.
Mohammed Naveed
[email protected]This ice cream is so easy to make, and it turned out so well! I'm so glad I found this recipe.
Misty Merritt
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. Thanks for sharing such a great recipe!
Aman Fatma
[email protected]This ice cream is amazing! It's so creamy and flavorful, and the caramel sauce is the perfect topping. I will definitely be making this again!