GRANDMOTHER'S OATMEAL COCONUT COOKIES
My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.
Provided by JULES2JEWELS
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 50
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
- Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine.
- Drop cookie dough by teaspoonful onto baking sheets.
- Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.
Nutrition Facts : Calories 101.4 calories, Carbohydrate 16.7 g, Cholesterol 13.9 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 2.2 g, Sodium 85.9 mg, Sugar 11.1 g
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Diana Aborsey
[email protected]I simply love these cookies! They're my favorite kind of cookie. I could eat them every day.
wn Shahil
[email protected]I love these cookies as a healthy snack. They're filling and satisfying, but they're not too high in calories. I often eat them for breakfast or as an afternoon snack.
Nina Wafa
[email protected]I got creative with these cookies and added some chocolate chips and chopped walnuts. They turned out amazing! The chocolate chips added a touch of sweetness and the walnuts added a nice crunch. I highly recommend trying this variation.
Lola Salinas
[email protected]These cookies are very affordable to make. The ingredients are all very common and inexpensive. I was able to make a whole batch of cookies for less than $5.
Tulsa Ghj
[email protected]These cookies were so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a last-minute snack or dessert.
Mian Sagar
[email protected]I made these cookies vegan by using vegan butter, milk, and eggs. They turned out great! They were just as soft and chewy as the regular version. I'm so glad I was able to find a vegan cookie recipe that I can enjoy.
michelle down
[email protected]I made these cookies gluten-free by using gluten-free flour and oats. They turned out just as good as the regular version. I'm so happy to have found a gluten-free cookie recipe that I can enjoy.
Gaming With Sanny
[email protected]These cookies were a bit too sweet for my taste. I also found them to be a little dry. However, I think they would be great with a glass of milk or a cup of coffee.
Tejilal Pasman
[email protected]These cookies remind me of the ones my grandmother used to make. They're simple, wholesome, and delicious. I love the way the coconut and oats complement each other. I'll definitely be adding this recipe to my collection.
Stephen Precioud
[email protected]These cookies are a healthier alternative to traditional oatmeal cookies. The coconut and oats add a lot of fiber and nutrients. I also like that they're not too sweet. They're perfect for a quick snack or breakfast on the go.
Rao Wasi Rajput
[email protected]I'm a beginner baker and these cookies were a great place to start. They were easy to make and they turned out delicious. I especially loved the coconut flavor. I'll definitely be trying more recipes from this website.
Bill M
[email protected]5 stars all the way! These oatmeal coconut cookies are the best I've ever had. They're so easy to make and they taste like they came from a bakery. I'll definitely be making these again and again.
Emma Chery
[email protected]These cookies are heavenly! The combination of oats, coconut, and spices is just perfect. I followed the recipe exactly and they turned out beautifully. They're soft and chewy with a slight crisp on the edges. I couldn't stop eating them!