GRANDMOTHER'S MUFFINS
Every Sunday morning, our family would go to my grandmother's house for her homemade muffins. I finally got the basic recipe and through years of experimenting I finally came up with the right portions to make them taste like hers. Please try and enjoy.
Provided by Kim Weber
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups. Stir the flour, baking powder, and salt together in a bowl; set aside.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow it to blend into the butter mixture; beat the vanilla and milk into the mixture with the second egg. Mix the flour mixture into the wet ingredients until just incorporated. Divide the dough into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 30 minutes.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 32 g, Cholesterol 53 mg, Fat 9.1 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 5.4 g, Sodium 245.2 mg, Sugar 17.8 g
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Park Duoà
[email protected]These muffins are the perfect way to use up leftover fruit. I often add blueberries, raspberries, or bananas to the batter.
Agnes Durocher
[email protected]I love to make these muffins with my kids. It's a fun and easy way to get them involved in the kitchen.
Ryne Kagande
[email protected]These muffins are the perfect treat for parties and gatherings. They're always a hit with my friends and family.
sarah samuel
[email protected]I love to pack these muffins in my lunch. They're a healthy and delicious way to stay energized throughout the day.
eleni koupantsis
[email protected]These muffins are the perfect afternoon snack. They're sweet and satisfying, but they won't weigh me down.
Slpy pup
[email protected]I love to have these muffins for breakfast with a cup of coffee. They're the perfect way to start my day.
Chris Grateke
[email protected]These muffins are a great way to start the day. They're light and fluffy, and they give me a boost of energy.
Benjamin Genesis
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect treat for any occasion.
Shukriya Fathi
[email protected]These muffins are so versatile. I've made them with different fruits, nuts, and spices. They're always delicious.
Kulwawo Semeyi
[email protected]I love the smell of these muffins baking in the oven. It fills the whole house with a delicious aroma.
afra Sayab
[email protected]These muffins are the perfect comfort food. They're always a hit at parties and gatherings.
Bangla sung 219
[email protected]I've tried many muffin recipes, but this one is by far the best. It's a keeper!
Subira Njama
[email protected]These muffins are so good, I could eat them every day.
Linda Abramowski
[email protected]I made these muffins with my kids and they had a blast. It's a great way to get them involved in the kitchen.
Priest Kip.
[email protected]These muffins are a great way to use up leftover fruit. I often add blueberries, raspberries, or bananas to the batter.
Chinazor Okafor
[email protected]I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of fresh muffins on hand whenever I need them.
Rashard Campbell
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Matt Penland
[email protected]I made these muffins for a potluck and they were a hit! Everyone loved them.
Mahamuud muudhi
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can use ingredients that I already have on hand.
muzaffar ali
[email protected]These muffins were absolutely delicious! The texture was perfect - moist and fluffy on the inside, with a slightly crispy exterior. The flavor was also spot-on, with just the right amount of sweetness and a hint of spice. I will definitely be making