GRANDMOTHER'S COCONUT PIE
My grandmother used to make this recipe for every holiday get together.
Provided by Debbie Thurmond
Categories Pies
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mix butter, sugar, eggs, vanilla, and vinegar. Blend in 1 ½ cups of the coconut.
- 3. Pour into your favorite made from scratch, refrigerated, or frozen 9 inch pie crust.(I use a frozen 9 inch deep dish crust.)
- 4. Sprinkle the remaining coconut over the top of pie and lightly press into the mixture.
- 5. Bake at 325 degrees for one hour or until set and golden brown. Enjoy!
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Abosede Adeseun
[email protected]This pie looks amazing! I'm definitely going to make it for my next party.
Zilly Shah
[email protected]I can't wait to try this recipe! It looks so delicious.
Marie Rivera
[email protected]This pie is a must-try for any coconut lover. It's the perfect balance of sweet and creamy.
Hamza Mohamed
[email protected]I'm not a baker, but this recipe was so easy to follow. My pie turned out beautifully.
Umair king Umair king
[email protected]This is my new favorite coconut pie recipe. It's so easy to make and it always turns out perfect.
Md Aion
[email protected]I made this pie for my family and they loved it! My kids even asked for seconds.
Danna Minnieweather
[email protected]The crust is so flaky and buttery. It's the perfect complement to the creamy filling.
Sameer Ale Magar 1000
[email protected]This pie is a bit time-consuming to make, but it's worth the effort.
M Umer Farooq
[email protected]I love the way the coconut and vanilla flavors blend together in this pie.
Asiimwe Shamim
[email protected]This pie is so rich and creamy. It's the perfect dessert for a special occasion.
Md Zihad
[email protected]I'm not usually a fan of coconut, but this pie changed my mind. It's so delicious!
Ellen Holsomback
[email protected]This pie is a real crowd-pleaser. I've made it for several parties and it's always a hit.
Stacey Shanley
[email protected]The perfect dessert for any occasion!
Naiemul hok Rabby
[email protected]This pie is so easy to make! I had it in the oven in less than 30 minutes.
Malakiyah Langevine
[email protected]I love that this recipe uses fresh coconut. It really gives the pie a wonderful flavor.
Mohammad Mohsin
[email protected]This pie was a hit at my last potluck! Everyone raved about the delicious filling and the flaky crust.
Anita Puri
[email protected]I've tried many coconut pie recipes over the years, but this one is by far the best. It's a perfect balance of sweetness and richness.
Jucelio Delmondes
[email protected]This coconut pie recipe from Grandma is a true treasure. The combination of flaky crust and creamy coconut filling is simply heavenly.