GRANDMOTHER'S CHINESE CHICKEN WINGS
My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/
Provided by Sharon123
Categories Chicken
Time 45m
Yield 4-6 appetizers
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.
- Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer.
- Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
- Skim off the fat if you like(not recommended), and serve, garnishing with scallion shavings and sesame seeds. Andrew likes to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
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Troll Face
[email protected]I've been making these chicken wings for years and they're always a hit. They're the perfect party food or game day snack.
Bernie Ure
[email protected]These chicken wings are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Angela Long
[email protected]I've tried several different recipes for Chinese chicken wings, but this one is by far the best. The chicken is always juicy and the sauce is perfect.
Rubby Kmurad
[email protected]These chicken wings are a bit messy to eat, but they're so worth it. The flavor is incredible.
Sabina gautam
[email protected]I made these chicken wings for a potluck and they were a huge success. Everyone loved them.
Pukaar TV
[email protected]These chicken wings are amazing! The sauce is so flavorful and the chicken is cooked perfectly.
Aporna Mohanta
[email protected]I've been making these chicken wings for years and they're always a hit. They're the perfect appetizer or main course.
nimnoy talkuder
[email protected]The chicken wings were a bit too spicy for me, but my husband loved them.
Guy Morad
[email protected]I made these chicken wings for my family and they loved them. They said they were the best chicken wings they've ever had.
Shazad Ameen
[email protected]These chicken wings are so addictive! I can't stop eating them.
william tyndall
[email protected]I've tried many different chicken wing recipes, but this one is my favorite. The chicken is always crispy and the sauce is delicious.
Asim Awan
[email protected]I love the flavor of these chicken wings! They're the perfect party food.
Abod Alhobishi
[email protected]The chicken wings were a bit dry, but the sauce was tasty.
Sam Nation
[email protected]These wings were so easy to make and they turned out so delicious! I will definitely be making them again.
Chesta Bhattarai
[email protected]I've made these chicken wings several times now and they're always a crowd-pleaser. The sauce is sticky and flavorful, and the chicken is crispy on the outside and juicy on the inside.
ronix Gaming
[email protected]These chicken wings were a hit at my party! Everyone loved them.