GRANDMOTHER'S BUTTERMILK POPPY SEED COFFEE CAKE

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Grandmother's Buttermilk Poppy Seed Coffee Cake image

This is my grandmother's recipe. My dad remembers she made it for him growing up, he loves it. It's absolutely wonderful!

Provided by Daughter Of The King

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 2h20m

Yield 14

Number Of Ingredients 12

⅓ cup white sugar
1 teaspoon ground cinnamon
1 cup buttermilk
2 ounces poppy seeds
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ cups white sugar
1 cup unsalted butter, softened
4 large eggs, separated, divided
1 teaspoon almond extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt®.
  • Combine sugar and cinnamon for filling in a small bowl; set aside.
  • Combine buttermilk and poppy seeds for cake in a small bowl; allow to soak until needed. Sift flour, baking powder, baking soda, and salt together in a medium bowl.
  • Cream sugar and butter together in a separate bowl. Beat in egg yolks. Add flour mixture in 2 batches, alternating with buttermilk-poppy seed mixture, beating batter briefly after each addition.
  • Beat egg whites in a glass, metal, or ceramic bowl until foamy. Fold into cake batter with almond extract. Spoon 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the sugar-cinnamon filling; repeat. Spoon remaining batter on top.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 1 hour, then loosen cake and invert carefully onto a serving plate.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 45.5 g, Cholesterol 88.7 mg, Fat 16.8 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 9.1 g, Sodium 375.7 mg, Sugar 27.7 g

EmmaLeigh McCracken
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I've made this cake several times and it's always a hit. It's the perfect coffee cake for a weekend brunch.


Alina Petrovici
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This cake is so easy to make and it's always a crowd-pleaser. I love the way the poppy seeds add a little bit of texture and flavor.


Albert Kohlenburg
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I made this cake for my grandmother's birthday and she loved it! It was the perfect way to celebrate her special day.


Shake Israfil
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This cake is delicious! I love the moist texture and the poppy seeds add a nice crunch.


Babar G
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I've made this cake several times and it's always a hit. It's the perfect coffee cake for a weekend brunch.


Mohamed Mansaray
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This cake is so easy to make and it's always a crowd-pleaser. I love the way the poppy seeds add a little bit of texture and flavor.


Cotton CloudsEva
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I made this cake for my grandmother's birthday and she loved it! It was the perfect way to celebrate her special day.


ExLegionary FF
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This cake is delicious! I love the moist texture and the poppy seeds add a nice crunch.


SH_AK_ IB
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I've made this cake several times and it's always a hit. It's the perfect coffee cake for a weekend brunch.


ReaperKrew
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This cake is so easy to make and it's always a crowd-pleaser. I love the way the poppy seeds add a little bit of texture and flavor.


Scan S
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I made this cake for my grandmother's birthday and she loved it! It was the perfect way to celebrate her special day.


Mlsmailmailk Mlsmailmailk
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This cake is delicious! I love the moist texture and the poppy seeds add a nice crunch.


M Ayoub
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I've made this cake several times and it's always a hit. It's the perfect coffee cake for a weekend brunch.


Riley June
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This cake is so easy to make and it's always a crowd-pleaser. I love the way the poppy seeds add a little bit of texture and flavor.


Sajid ali Hajam
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I made this cake for my grandmother's birthday and she loved it! It was the perfect way to celebrate her special day.


Bilal Sagheer
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This cake is delicious! I love the moist texture and the poppy seeds add a nice crunch.


Chafiu Abdullahi
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I've made this cake several times and it's always a hit. It's the perfect coffee cake for a weekend brunch.


Suzan Kemmy
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This cake is so easy to make and it always turns out perfectly. I love the combination of the buttermilk and poppy seeds.


Hailey Tompte
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I made this cake for my family and they loved it! It was moist and flavorful, and the poppy seeds added a nice crunch.


hI im you
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This cake was absolutely delicious! The poppy seeds gave it a wonderful flavor and texture. I will definitely be making this again.