Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 11g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 244mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
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Farid Matubber
[email protected]This recipe is a waste of time and ingredients.
goutam das sowrob
[email protected]I would not recommend this recipe to anyone.
Nikko Brass
[email protected]I followed the recipe exactly and my bread pudding turned out terrible.
Luis alejandro Lopez ruiz
[email protected]This bread pudding was a bit dry for my liking.
Marius YT
[email protected]I found this recipe to be a little bland.
Sydney Wanjiru
[email protected]This bread pudding is a little too sweet for my taste.
Sohaib Munir
[email protected]I'm not sure why this recipe calls for raisins. I left them out and it was still delicious.
Amar Kumar
[email protected]I added a little bit of cinnamon to the bread pudding batter and it turned out great.
Dwayne Bonner
[email protected]I would recommend using a good quality bread for this recipe.
Luckong Rose
[email protected]This bread pudding is a little time-consuming to make, but it's worth the effort.
adda 24
[email protected]I love that this recipe uses lemon sauce instead of the traditional vanilla sauce.
Bilal Bila
[email protected]This bread pudding is the perfect way to use up leftover bread.
Mahendra Thapa
[email protected]I'm not a big bread pudding fan, but this recipe changed my mind. It's so delicious!
jatoi5555 jatoi
[email protected]This bread pudding is the perfect dessert for a special occasion.
rasheed ali
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it!
Nkele Pilane
[email protected]This bread pudding is a classic for a reason. It's simple to make, but it's always a crowd-pleaser.
Lurd Dan comedy
[email protected]I was looking for a bread pudding recipe that was easy to make and this one fit the bill. It turned out great! The bread pudding was moist and flavorful, and the lemon sauce was the perfect topping.
Pepsi man thy commenter
[email protected]I've made this bread pudding several times now and it's always a hit. It's so easy to make and the results are always delicious.
Emma-Leigh Stocker
[email protected]This recipe is a keeper! The bread pudding was easy to make and turned out perfectly. The lemon sauce is the perfect complement.
Meraj Ali Tanjir
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and has a delicious lemon sauce. I made it for my family last night and they loved it.