GRANDMOTHER'S BANANA STEW WITH TAPIOCA PEARLS (CHUOI CHUNG)
Steps:
- Bring the water to a rolling boil in a medium saucepan over high heat. Add the tapioca pearls and stir to separate. Reduce the heat to low and simmer until the tapioca becomes translucent, about 20 minutes. Add the coconut milk, sugar and salt and stir well.
- Five minutes before the end of cooking time, peel the bananas and cut them in half lengthwise. Cut each piece again into 4 pieces. Add them to the pan and cook until just soft. At this point the tapioca pearls should be clear and cooked.
- Remove from the heat and transfer to individual dessert bowls. Garnish with the peanuts and serve hot or at room temperature. (The pudding will thicken as it cools.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hazem Ehab
[email protected]This recipe seems a bit time-consuming. Is there a way to make it quicker?
adaab khan
[email protected]I love the idea of using tapioca pearls in a stew. I've never seen that before.
Kashif Shash
[email protected]I'm new to cooking. Is this recipe easy to follow?
Babar Abbasi
[email protected]This recipe brings back so many fond memories of my grandmother. She used to make it for us all the time when we were kids. I can't wait to try your version.
Syrian McDonaldson
[email protected]Can I make this recipe in a slow cooker?
Lunar moon
[email protected]I'm allergic to bananas. Can I substitute another fruit?
Rajab niazi
[email protected]This recipe looks amazing! Can't wait to try it this weekend. Thanks for sharing!
Delphine Uwamaliya
[email protected]This recipe was a disaster! The bananas didn't cook evenly and the tapioca pearls were hard. I ended up throwing the whole thing out.
ozor collins
[email protected]I followed the recipe exactly, but my stew turned out bland. I think I might have used the wrong type of bananas. Will try again with a different variety.
Jaiden Pollard
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. They especially enjoyed the tapioca pearls. I think I'll try making it again with less sugar next time.
Robert Dawha
[email protected]Wow, this recipe was a revelation! I've never had banana stew before, but it's now one of my favorites. The sweetness of the bananas paired perfectly with the savory spices. The tapioca pearls were a nice touch too. Will definitely be making this aga
Sam Eid
[email protected]This dish was surprisingly good! I wasn't sure what to expect, but the flavors all came together beautifully. The bananas were perfectly tender and the tapioca pearls added a fun textural element. Will definitely be making this again.
Ezinne Princess
[email protected]Absolutely delicious! The stew was flavorful and comforting, with the bananas adding a touch of sweetness that complemented the spices perfectly. The tapioca pearls gave it a nice chewy texture. Highly recommend!
Sad Moment For Male
[email protected]This recipe was a hit at my dinner party! Everyone loved the unique flavor combination and the tender texture of the bananas. I especially appreciated the detailed instructions, which made the cooking process a breeze. Will definitely be making this
Nida Nadeem
[email protected]I was hesitant to try this recipe because I'm not a big fan of bananas in savory dishes. However, I was pleasantly surprised! The bananas added a subtle sweetness that balanced out the spices perfectly. The tapioca pearls were also a nice touch, givi
Karishma Chand
[email protected]OMG!!! This recipe is a game-changer! I never thought I'd enjoy banana stew, but this dish blew my mind. The combination of sweet bananas, chewy tapioca pearls, and aromatic spices was simply divine. My family devoured it in minutes. Definitely a kee