GRANDMA'S ZUCCHINI RELISH
This is a great recipe that is good on burger's and hot dogs. It is also great as an accompaniment to meat and potatoes. I double or triple this recipe every fall when Zucchini are plentiful. I usually end up giving a jar of this to everyone who tries it. Prep time is approximate and does not include sitting overnight. I cut my prep time by using a food processor to grate the veggies.
Provided by melsmom
Categories Vegetable
Time 2h45m
Yield 8 Pints
Number Of Ingredients 12
Steps:
- Combine the vegetables with the salt in a large non-reactive bowl.
- Leave to sit overnight.
- Day 2: Rinse vegetables in cold water and drain well.
- Mix the sauce ingredients in a large pot and cook until mixture starts to thicken.
- Add the vegetables now.
- Cook for 30 minutes boiling slowly.
- Pack in hot, sterilized jar and seal.
Nutrition Facts : Calories 488, Fat 1.2, SaturatedFat 0.3, Sodium 4385.4, Carbohydrate 117.5, Fiber 4.2, Sugar 109.8, Protein 3.8
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J.k Jamal
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes. It's easy to make and can be used in a variety of ways. I especially love it on sandwiches and salads.
Faruk Mia
[email protected]This relish is a great addition to any summer cookout. It's easy to make and has a delicious flavor. I especially love it on burgers and hot dogs.
Yuraj Gurung
[email protected]This relish is a great way to use up extra zucchini. It's easy to make and has a delicious flavor. I love the addition of the onions and peppers, which give it a nice crunch.
Arshed Ali
[email protected]This relish is a delicious and versatile condiment. It's perfect for summer cookouts, and it's also great for gift-giving. I highly recommend it!
Thiago Silva
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes. It's easy to make and can be used in a variety of ways. I especially love it on sandwiches and salads.
Alice Harrison
[email protected]I love this relish! It's the perfect balance of sweet and tart. I've been using it on everything from sandwiches to grilled chicken, and it's always a hit.
Rayleigh Roger
[email protected]This relish is a great addition to any summer cookout. It's easy to make and has a delicious flavor. I especially love it on burgers and hot dogs.
Senait Esayas
[email protected]This relish is a great way to use up extra zucchini. It's easy to make and has a delicious flavor. I love the addition of the red pepper flakes, which give it a nice little kick.
Bryt Danzo
[email protected]I'm always looking for new and interesting ways to use zucchini, and this relish is a great option. It's easy to make and has a delicious flavor. I'll definitely be making this again.
isuru No
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes. It's easy to make and can be used in a variety of ways. I especially love it on sandwiches and burgers.
The Doggett Family
[email protected]I've made this relish a few times now, and it's always a hit. It's the perfect condiment for summer cookouts, and it's also great for gift-giving.
MD ROISH
[email protected]This relish is a great way to use up leftover zucchini. It's easy to make and has a delicious flavor. I love the addition of the onions and peppers, which give it a nice crunch.
H S
[email protected]I love the unique flavor of this relish. The zucchini is cooked perfectly, and the vinegar and sugar give it a nice tang. I'll definitely be making this again and again.
Arif Hossain Abbran
[email protected]This relish is so good, I could eat it straight out of the jar! It's the perfect addition to any summer cookout, and it's also great for gift-giving.
Krysty
[email protected]I'm not usually a fan of zucchini, but this relish has changed my mind! The combination of sweet and sour is perfect, and the zucchini is cooked perfectly. I'll definitely be making this again.
Arif AlAm
[email protected]This relish is the perfect way to use up all the extra zucchini from my garden. It's so easy to make, and it tastes amazing. I especially love the addition of the red pepper flakes, which give it a nice little kick.
Belwa Parsa
[email protected]I've tried this recipe a few times now, and it's always a winner! The relish is so flavorful and versatile. I love using it on sandwiches, burgers, and even as a dip for veggies.
TG Shohan
[email protected]My grandmother used to make this relish every summer, and it always brings back fond memories of family gatherings. The sweet and tangy flavor is perfect for summer BBQs, and it's always a hit with my friends and family.