GRANDMA'S WHOOPIE PIES
My grandaughters love these and I am only to happy to make them for them!
Provided by star pooley
Categories Pies
Time 25m
Number Of Ingredients 16
Steps:
- 1. BATTER: Preheat oven to 350°F. Lightly spray Whoopie Pie Pan with nonstick cooking spray.
- 2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy, about 3 minutes. Add egg and vanilla; beat until well combined.
- 3. In another bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. Add half the dry ingredients into the butter mixture and mix on low speed. When dry ingredients are almost incorporated, stop the mixer and add the buttermilk. Continue to mix on low speed until all ingredients are almost incorporated. Stop the mixer and add the remaining dry ingredients. Mix on low until just combined. Spoon 2 tablespoons of batter into each cavity; spread batter to the edges. Cavity should be about 2/3 full.
- 4. Bake for 8-10 minutes or until the top of the cake springs back when touched. Allow cakes to cool in pan 8 minutes. Remove from pan and cool completely before filling. To assemble pies spread filling on one cake and sandwich with another cake.
- 5. FILLING: In large bowl, beat butter with electric mixer until creamy. Add sugar and salt to the butter; mix well. Add marshmallow crème and vanilla; blend well. Use immediately to fill whoopie pies or refrigerate covered up to 1 week. Bring back to room temperature and lightly beat before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zulf Ali Tv
tz40@hotmail.comI'm a professional baker and I can say that this is one of the best whoopie pie recipes I've ever tried. The cookies are perfectly chewy and the filling is creamy and delicious.
Sajan Q
sajan-q@gmail.comThese whoopie pies were a complete disaster. The cookies were burnt and the filling was runny. I'm never making them again.
brody edwards
brody.edwards6@yahoo.comI followed the recipe exactly, but my whoopie pies didn't turn out as good as I hoped. I think I might have overbaked the cookies.
Sufyan Msufyan7865
msufyan7865@hotmail.comI'm not sure what I did wrong, but my whoopie pies turned out dry and crumbly.
Chasity Smith Albert
c-a20@hotmail.frThese whoopie pies were a lot of work, but they were worth it. They're so delicious and everyone loved them.
Ishmael Matshai
ishmael_m@gmail.comI had some trouble getting the cookies to rise properly, but the filling was still delicious.
lexie doon
d_lexie@yahoo.comThese whoopie pies were a little too sweet for my taste, but they were still good.
Shivlal Kumar
s.kumar44@aol.comI've tried a lot of whoopie pie recipes, but this one is by far the best. The cookies are soft and fluffy, and the filling is creamy and delicious.
Jefferson Capillan
jeffersonc23@hotmail.comI'm not a big fan of chocolate, but these whoopie pies were surprisingly good. The filling is light and fluffy and the cookies are perfectly chewy.
chico fehr
fehrchico@aol.comThese whoopie pies are perfect for any occasion. I've made them for birthday parties, potlucks, and even just as a treat for myself.
Shenseea Savage
shenseea-savage73@hotmail.comI love the simplicity of this recipe. It's easy to follow and the end result is always delicious.
XxkittygachaxX
xxkittygachaxx42@hotmail.comThese whoopie pies are absolutely delicious! The filling is so creamy and the chocolate cookies are the perfect complement. I will definitely be making these again.
Golam Mostafa
mgolam81@hotmail.co.ukI've made these whoopie pies a few times now and they always turn out perfect. They're the perfect balance of sweet and chocolatey.
mira saha
s@hotmail.co.ukThese whoopie pies were a hit at my last party! They were so easy to make and everyone loved them.