GRANDMA'S WHEAT GERM COOKIES
In her Clear Lake, Minnesota kitchen, Pam Voigt lightened up a traditional oatmeal chocolate chip cookie by adding wheat germ, eliminating butter and using applesauce.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat brown sugar and oil until blended. Beat in egg, then applesauce. Combine the flour, wheat germ, oats, baking powder, and salt; gradually add to brown sugar mixture and mix well. Stir in chocolate chips and walnuts., Drop by rounded teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Flatten slightly with a glass bottom coated with cooking spray. , Bake at 350° for 10-12 minutes or until edges are lightly browned and cookies are set. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 102 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 64mg sodium, Carbohydrate 13g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Kenneth Gerecke
[email protected]These cookies sound amazing! I can't wait to try them.
Payton Adams
[email protected]I've been looking for a good wheat germ cookie recipe. I'll have to give this one a try.
Ogbeifun Emmanuel
[email protected]These cookies look delicious! I'm definitely going to try making them.
C Malone
[email protected]I wasn't a big fan of these cookies. They were a bit too bland for me.
Mian Furqan
[email protected]These cookies were a bit dry for my taste. I think I might try adding some extra butter or oil next time.
Brian Hollis
[email protected]I love these cookies! They're so easy to make and they always turn out perfect. I've been making them for years and they're always a hit.
Obert T Mafuta
[email protected]These cookies are so good! They're soft and chewy, with a nice nutty flavor. I'll definitely be making them again.
ANDREA GENTRY
[email protected]These cookies are delicious! I love the nutty flavor of the wheat germ. They're also really easy to make. I'll definitely be making them again.
Rishi Gautam
[email protected]I made these cookies for a bake sale, and they were a huge success! Everyone loved them. They're so easy to make, and they're a great way to use up leftover wheat germ.
Daniel farrow
[email protected]These cookies were a hit! They're so soft and chewy, with a delicious nutty flavor. I used white whole wheat flour, and they turned out perfectly. Thanks for sharing this recipe!