GRANDMA'S SUNDAY SAUCE

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Sunday sauce with ribs and sausages or meatballs.

Provided by KelseyS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 2h45m

Yield 8

Number Of Ingredients 16

¼ cup olive oil, divided
1 pound pork ribs, chopped
6 (3.5 ounce) links Italian sausages
1 large white onion, finely chopped
1 ½ teaspoons salt, divided
4 cloves garlic, minced
¼ cup red wine, divided
2 tablespoons tomato paste
1 ½ teaspoons dried oregano
½ teaspoon red pepper flakes
1 cup water
2 (28 ounce) cans whole peeled tomatoes in juice
1 teaspoon dried basil
1 teaspoon ground black pepper
1 pinch white sugar
¼ cup chopped fresh basil

Steps:

  • Heat 2 tablespoons oil in a pot and cook pork ribs until browned, about 5 minutes. Transfer to a plate. Cook sausages until browned, about 5 minutes. Transfer to the same plate as the ribs.
  • Drain off some of the excess fat. Reduce heat to medium-low and pour in remaining olive oil. Add onion and 1/2 teaspoon salt; cook and stir until translucent, about 5 minutes. Stir in garlic and cook until fragrant, about 1 minute; make sure not to burn. Pour in 1/2 of the red wine and scrape up any browned bits off the bottom of the pan.
  • Add tomato paste, oregano, and red pepper flakes. Stir until paste starts to darken, about 2 minutes. Stir in remaining red wine and water.
  • Add tomatoes and their juices, crushing by hand as you add them to the pot. Season with basil, remaining salt, and pepper. Bring to a boil; reduce heat to a low simmer. Taste and add sugar if sauce is too acidic.
  • Return ribs to the pot. Simmer, partially covered, adding more liquid if needed, for at least 2 hours. Add sausages back to the pot for the last 45 minutes of cooking. Add fresh basil during the last 15 minutes of cooking. Discard bones before serving.

Nutrition Facts : Calories 375.6 calories, Carbohydrate 13.8 g, Cholesterol 56.7 mg, Fat 27.5 g, Fiber 2.9 g, Protein 18.3 g, SaturatedFat 8.2 g, Sodium 1313.3 mg, Sugar 6.6 g

NEED_CHICKEN GG
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This sauce is amazing! It's so flavorful and delicious. I've made it several times, and it's always a hit with my family and friends.


Magical Asthetics
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I love this recipe! It's so easy to make, and it always turns out great. I've made it for my family and friends several times, and they all love it.


Brown Helena
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This is the best Sunday sauce I've ever had. It's so rich and flavorful, and it's perfect for a special occasion.


Diana Solet
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This sauce is the perfect comfort food. It's hearty and flavorful, and it always makes me feel happy.


Sarmila Lama
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I'm not a big cook, but this recipe was easy to follow and turned out great. I'll definitely be making it again.


Abigail Awiti
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This sauce is so easy to make, and it tastes like it's been simmering all day. I love serving it over pasta or chicken.


Rina Boo
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This is a great recipe. I've made it several times, and it's always a hit with my family and friends.


lacy durrance
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I'm not usually a fan of meatballs, but these were delicious. The sauce was also very good.


Qui White
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This sauce is amazing! I've never had anything like it. The meatballs are so tender and juicy, and the sauce is so flavorful.


Biemba Kamana
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I love this recipe! The sauce is so rich and flavorful, and the meatballs are always cooked perfectly.


John Knight
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This is the best Sunday sauce I've ever had. The flavors are incredible, and it's so easy to make.


Abdullah khan Abdullah khan
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I made this sauce for a party last week, and everyone raved about it. It was the perfect comfort food for a cold winter night.


Jahanzib Raja
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This recipe is a keeper. The sauce is delicious, and the meatballs are so tender and juicy.


Sizwe Desire
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I've made this sauce several times now, and it's always a winner. It's perfect for a Sunday dinner or a special occasion.


Kosi Themba
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This sauce is the real deal. It tastes like it came straight from an Italian grandmother's kitchen.


As Tuhen
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I'm not much of a cook, but this recipe was easy to follow and turned out great. My husband and kids loved it!


nyoka siyabonga
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I tried this recipe last weekend, and it was a huge hit with my friends. The sauce was rich and flavorful, and the meatballs were cooked to perfection.


Md jahangir Khan
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This sauce is a taste of heaven! I've been making it for my family for years, and it always brings a smile to their faces.


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