GRANDMA'S STRAWBERRY PIE
"This is one of the first recipes Grandma taught me to make," recalls Shannon Chabes in Portage, Indiana. "All summer long, she makes these pies, substituting different seasonal fruits and gelatin flavors. But strawberry has always been the favorite-and it's even better topped with a dollop of whipped cream."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar and salt. Gradually add oil and milk, tossing with a fork until dough forms a ball. Press into a 9-in. pie plate., Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large saucepan, combine sugar and cornstarch. Stir in water and corn syrup until smooth. Bring to a boil, stirring constantly. Cook and stir for 2-3 minutes or until thickened. , Remove from the heat; stir in gelatin until dissolved. Stir in strawberries. Pour into pastry shell. Refrigerate for 4 hours or until set. Garnish with whipped topping.
Nutrition Facts : Calories 407 calories, Fat 14g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 108mg sodium, Carbohydrate 68g carbohydrate (44g sugars, Fiber 3g fiber), Protein 4g protein.
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brett sperling
[email protected]I'm giving this recipe 5 stars because it's so easy to make and it's always a hit with my family and friends.
Dr Jhangir
[email protected]This was my first time making a strawberry pie and it turned out great! Thanks for the recipe.
Best Target
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nathan Medhurst
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Abdullah khan Abdullah khan
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a pre-made crust and it was a little too thick for my taste.
Aman Hanif
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even Thanksgiving dinner.
Fun Maza Muste
[email protected]I'm not a huge fan of strawberries, but I loved this pie! The crust was so good that I ate it all by itself.
Md TAFSIR
[email protected]My grandma used to make this pie all the time when I was a kid. It's so nostalgic and delicious.
Brian Hoss
[email protected]I had some extra strawberries, so I doubled the recipe and made two pies. They both turned out great!
John Lynch
[email protected]This recipe was an absolute hit! The strawberries were perfectly sweet and the crust was flaky and delicious. I'll definitely be making this again.