GRANDMA'S SPINACH SOUFFLE BAKE
This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!
Provided by FRKLS4D
Categories Side Dish Casseroles Spinach Casserole
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
- In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
- Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 134.2 calories, Carbohydrate 4.3 g, Cholesterol 67 mg, Fat 8 g, Fiber 2.1 g, Protein 12.4 g, SaturatedFat 4.5 g, Sodium 406.5 mg, Sugar 0.7 g
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Mustafa Gujjar
[email protected]This spinach soufflé is a great way to use up leftover spinach.
Angelka Ashraf
[email protected]I made this spinach soufflé for a dinner party and it was a huge success.
gaming how
[email protected]This spinach soufflé is the best I've ever had! I will definitely be making it again.
Mahemmd ali Mahmmd
[email protected]I would not recommend this recipe to anyone.
Itz Happy Rider
[email protected]This spinach soufflé was a waste of time and ingredients.
Zaziyena Mpungose
[email protected]I followed the recipe exactly and my soufflé still didn't turn out right. I'm not sure what I did wrong.
Remy Tarek
[email protected]This spinach soufflé was a little bland for my taste.
basnet kumar
[email protected]I'm not a huge fan of spinach, but this soufflé was surprisingly good.
Bethany Hughes
[email protected]This spinach soufflé was a little more challenging to make than I expected, but it was worth it. The flavor was incredible and the texture was perfect.
Crystalann
[email protected]I was hesitant to make this spinach soufflé because I've never had much luck with soufflés in the past. But I'm so glad I gave it a try! This soufflé was amazing!
Jasmine Ponce
[email protected]This was my first time making a spinach soufflé and it was surprisingly easy. The instructions were clear and concise and the soufflé turned out beautifully.
Mithso Mhlobo
[email protected]I've made this spinach soufflé several times and it always turns out great.
Farhan Mumtaz
[email protected]This spinach soufflé was a huge hit with my family! It was so easy to make and it turned out perfectly. The flavor was spot on and the texture was light and fluffy.