GRANDMA'S SLOW COOKER VEGETARIAN CHILI
This is a simple crowd pleasing recipe that can sit in a slow cooker until it is time to serve.
Provided by sellitman
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 2h10m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.
Nutrition Facts : Calories 259.9 calories, Carbohydrate 52.6 g, Cholesterol 0.8 mg, Fat 2 g, Fiber 13.2 g, Protein 12.4 g, SaturatedFat 0.2 g, Sodium 965.9 mg, Sugar 9.2 g
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Ramkrishna Humagain
[email protected]This chili is a great way to use up leftover veggies. I always have a ton of leftover veggies in my fridge, and this chili is a great way to use them up.
Atta Muhammad official
[email protected]This chili is so flavorful and satisfying. I can't get enough of it!
Thabo Zwane
[email protected]I love how easy this chili is to make. I just throw all the ingredients in my slow cooker and let it cook all day.
Dhait Joti
[email protected]This chili is the perfect comfort food for a cold night.
Md Tuhin Hossain
[email protected]This chili is a must-try! You won't be disappointed.
Rai Hassan Raza
[email protected]This chili gets two thumbs up from me!
rakib miya
[email protected]This chili is amazing!
Gilvano Angel
[email protected]I love this chili! It's so flavorful and the perfect comfort food for a cold night.
N A NA NanaN
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was so easy and the results were delicious.
Nargis Masum
[email protected]This recipe is a great way to use up leftover veggies. I always have a ton of leftover veggies in my fridge, and this chili is a great way to use them up.
Connie Auxier
[email protected]This chili is amazing! I'm not even a vegetarian, but I love this recipe. It's so flavorful and satisfying.
Ritu Ray
[email protected]This vegetarian chili is SO good! I've made it several times now and it's always a hit. It's hearty and flavorful, and the perfect comfort food for a cold night.