Steps:
- Stir cream cheese and mayonnaise together until smooth; add ketchup and mustard and stir until smooth.
- Mix shrimp celery, onion, and garlic powder together in a separate bowl; add cream cheese mixture and mix to coat. Divide shrimp mixture between 4 bread slices and spread into an even layer; top with remaining bread slices.
Nutrition Facts : Calories 294.8 calories, Carbohydrate 27.5 g, Cholesterol 88.4 mg, Fat 15 g, Fiber 1.4 g, Protein 12.4 g, SaturatedFat 6 g, Sodium 576.9 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Burns
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It was just as good!
Mehtab ammanat
[email protected]These sandwiches are a great way to get your kids to eat seafood. My kids love them!
jane chingwena
[email protected]I'm always looking for ways to use up leftover shrimp, and this recipe is perfect. The shrimp salad is so versatile, I can use it in sandwiches, wraps, or even as a dip.
Nethmi Premathilaka
[email protected]I made these sandwiches for a picnic, and they were perfect. They were easy to transport and held up well in the heat.
Waheed Afridi
[email protected]I'm allergic to shrimp, so I used imitation crab meat instead. It was still delicious!
Afog Whizzy
[email protected]I didn't have any celery on hand, so I used green bell pepper instead. It turned out great!
Zakir Khoso
[email protected]I followed the recipe exactly, but my shrimp salad was too runny.
Sergio Rey
[email protected]I'm not sure what I did wrong, but my shrimp salad turned out too salty.
Naya Medina
[email protected]These sandwiches are so good, I could eat them every day.
Dead meme
[email protected]I'm always looking for new shrimp salad recipes, and this one is definitely a keeper.
Chasidah *teampublishorperish Fried
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Mohd Tariq
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
andy buds
[email protected]I've been making this recipe for years, and it's always a family favorite.
Senci
[email protected]I made these sandwiches for a party, and they were a huge hit. Everyone loved them!
Aiden Ahmed
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
kieran crossland
[email protected]These sandwiches are a classic for a reason. The shrimp salad is creamy and flavorful, and the bread is soft and fluffy.
M AKRAM A7 M AKRAM A7
[email protected]I'm not a big fan of shrimp salad, but I tried this recipe anyway, and I was pleasantly surprised! The shrimp salad was light and flavorful, and the sandwiches were perfect for a quick and easy lunch.
Aid Mohammed
[email protected]These sandwiches are so delicious and easy to make. I love that I can use leftover shrimp, and the mayonnaise-based dressing is the perfect complement to the shrimp.
shahinur islam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The shrimp salad is light and refreshing, and the sandwiches are perfect for a summer picnic or potluck.
Oswaldo Gonzalez
[email protected]Grandma's Shrimp Salad Sandwiches were a hit with my family! The combination of shrimp, celery, onion, and mayonnaise was perfect, and the sandwiches were so easy to make. I will definitely be making these again.