GRANDMA'S POTATO DUMPLINGS
My grandma made these. I have carried on the tradition. I always make more than we need--my family loves them sliced and fried with Thanksgiving leftovers. Serve with gravy. Originally submitted to ThanksgivingRecipe.com.
Provided by Marcia Kammann
Categories Side Dish Potato Side Dish Recipes
Time P1DT40m
Yield 10
Number Of Ingredients 6
Steps:
- The day before, boil potatoes with the skins on until tender. Cook enough to make at least 6 cups cold riced potatoes. Peel the potatoes, and rice them. Refrigerate them until needed.
- Brown 2 to 3 pieces of bread in butter for croutons. Cut into small pieces, and let cool.
- Combine riced potatoes, 5 or 6 beaten eggs, salt, and flour. Add croutons, and mix together. The mixture should stick together. Too much flour will make them heavy.
- Form into balls about the size of tennis balls. Drop into boiling water in a large pot. Cover and cook for 10 minutes. Serve immediately.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 37.2 g, Cholesterol 117.7 mg, Fat 5.8 g, Fiber 2.6 g, Protein 8.6 g, SaturatedFat 2.5 g, Sodium 347.3 mg, Sugar 1.3 g
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Samantha Sierra
[email protected]5 stars!
Minhaj kiani
[email protected]These dumplings were amazing! I will definitely be making them again.
Temitayo Olajire
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Gone Alfred
[email protected]I thought the dumplings were a bit too greasy. I think I'll try using less butter next time.
Bishnu Tharu
[email protected]The dumplings were a bit too dense for my liking. I think I'll try using less flour next time.
Waqas Khan
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Sunny Sabab
[email protected]I've made these dumplings several times now and they're always a favorite. They're so easy to make and they always turn out great.
Lynn Bell
[email protected]These dumplings were delicious! I used Yukon Gold potatoes and they turned out perfectly.
Suraj Karmakar
[email protected]I made these dumplings for a potluck and they were a huge success. Everyone loved them!
Sajawal Zafar
[email protected]These dumplings were a hit with my family! The recipe was easy to follow and the dumplings turned out light and fluffy.