GRANDMA'S PORCUPINE MEATBALLS
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
Provided by Kathie Carr
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
- 2. Serve with rice or potatoes and fresh yeast rolls.
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Rubi Uriostegui
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more bread crumbs or milk next time.
George Ingle David
[email protected]I loved the flavor of these meatballs! The sauce was also really good. I'll definitely be making these again.
Si Saiful
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so moist and tender. I'll definitely be making these again.
Maxamed Faarax
[email protected]The meatballs were a little bland. I think I'll add some more spices next time.
Ahmad Shabir Safi
[email protected]These meatballs were a bit too dry for my taste. I think I'll try adding some more bread crumbs or milk next time.
Robert Gannon
[email protected]I'm not a huge fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender. I'll definitely be making these again.
Felix Adefemi
[email protected]These meatballs were easy to make and very flavorful. I used ground turkey instead of beef, and they were still very moist and juicy. The sauce was also very good - I added a little bit of red wine vinegar to give it a bit of a kick.
Javaid Bashir
[email protected]I loved the flavor of these meatballs! The sauce was also really good. I'll definitely be making these again.
Sandeep Paudel
[email protected]These meatballs were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them over spaghetti and meatballs, and it was a hit with my family.
Jossy Tech
[email protected]The meatballs were a bit dry, but the sauce was really good. I'll try making them again with a different meatball recipe.
Simamkele Toyana
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Skill Boy
[email protected]I wasn't sure what to expect from these meatballs, but I was pleasantly surprised. They were really flavorful and juicy. I'll definitely be making them again.
Asanda Nonhle
[email protected]These meatballs are so good! I love the combination of flavors, and the sauce is amazing. I'll definitely be making these again.
rasel rahmotullah
[email protected]I've made these meatballs several times now, and they're always a hit. My family loves them, and they're also a great dish to take to potlucks or parties.
Sneho Lata
[email protected]I made these meatballs for a potluck, and they were a huge success! Everyone raved about them. They're so easy to make, and they're always a crowd-pleaser.
Total Richness
[email protected]These meatballs were delicious! I used ground turkey instead of beef, and they were still very flavorful. The sauce was also great - I added a little bit of red wine vinegar to give it a bit of a kick.
Sukhdeep Singh
[email protected]Grandma's porcupine meatballs were a hit! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served them over mashed potatoes and green beans, and everyone loved them.