GRANDMA'S PORCUPINE MEATBALLS
These meatballs were a family Christmas Eve tradition for many years. We always spent Christmas Eve at Grandma Carr's house and she served these with homemade yeast rolls.
Provided by Kathie Carr
Categories Beef
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine meat, rice, salt, pepper, and onion. Shape into meatballs. Heat soup, water, and sugar in skillet. Drop in meatballs and cover. Cook at a simmer for 30-35 minutes.
- 2. Serve with rice or potatoes and fresh yeast rolls.
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Rubi Uriostegui
u_r62@gmail.comThese meatballs were a bit too dry for my taste. I think I'll try adding some more bread crumbs or milk next time.
George Ingle David
g_david@gmail.comI loved the flavor of these meatballs! The sauce was also really good. I'll definitely be making these again.
Si Saiful
si-s@hotmail.co.ukThese meatballs were amazing! The sauce was so flavorful and the meatballs were so moist and tender. I'll definitely be making these again.
Maxamed Faarax
maxamed.f@yahoo.comThe meatballs were a little bland. I think I'll add some more spices next time.
Ahmad Shabir Safi
sahmad81@hotmail.frThese meatballs were a bit too dry for my taste. I think I'll try adding some more bread crumbs or milk next time.
Robert Gannon
robert_gannon39@hotmail.comI'm not a huge fan of meatballs, but these were actually really good! The sauce was flavorful and the meatballs were moist and tender. I'll definitely be making these again.
Felix Adefemi
fadefemi@gmail.comThese meatballs were easy to make and very flavorful. I used ground turkey instead of beef, and they were still very moist and juicy. The sauce was also very good - I added a little bit of red wine vinegar to give it a bit of a kick.
Javaid Bashir
j-b@hotmail.comI loved the flavor of these meatballs! The sauce was also really good. I'll definitely be making these again.
Sandeep Paudel
p-s@yahoo.comThese meatballs were delicious! I made them exactly as the recipe said, and they turned out perfect. I served them over spaghetti and meatballs, and it was a hit with my family.
Jossy Tech
jtech55@yahoo.comThe meatballs were a bit dry, but the sauce was really good. I'll try making them again with a different meatball recipe.
Simamkele Toyana
toyanas@aol.comThese meatballs were a little bland for my taste. I think I'll add some more spices next time.
Skill Boy
boy45@gmail.comI wasn't sure what to expect from these meatballs, but I was pleasantly surprised. They were really flavorful and juicy. I'll definitely be making them again.
Asanda Nonhle
n0@hotmail.comThese meatballs are so good! I love the combination of flavors, and the sauce is amazing. I'll definitely be making these again.
rasel rahmotullah
rahmotullah.r@yahoo.comI've made these meatballs several times now, and they're always a hit. My family loves them, and they're also a great dish to take to potlucks or parties.
Sneho Lata
lata_s24@yahoo.comI made these meatballs for a potluck, and they were a huge success! Everyone raved about them. They're so easy to make, and they're always a crowd-pleaser.
Total Richness
total_richness@yahoo.comThese meatballs were delicious! I used ground turkey instead of beef, and they were still very flavorful. The sauce was also great - I added a little bit of red wine vinegar to give it a bit of a kick.
Sukhdeep Singh
sukhdeep.singh84@hotmail.comGrandma's porcupine meatballs were a hit! The meatballs were moist and flavorful, and the sauce was tangy and sweet. I served them over mashed potatoes and green beans, and everyone loved them.