GRANDMA'S POOR MAN'S PIE
This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.
Provided by ganymede
Categories Pie
Time 35m
Yield 1 Pie, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8" pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
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Sakariye nuur
[email protected]I would not recommend this recipe. The pie was not good.
TheKidof LinkandZelda
[email protected]This pie was a disappointment. The crust was tough and the filling was bland.
IKECONZY GH
[email protected]This pie is a great way to use up leftover vegetables. It's also a healthy and delicious meal.
Asad Quarshi
[email protected]This is a great recipe for a quick and easy weeknight meal. The pie is delicious and filling.
Tahir Mughal
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was a hit with my family and friends.
Blessed Mudarikwa
[email protected]This pie was amazing! The flaky crust and creamy filling were perfect. I will definitely be making this again soon.
Desmond Eboh
[email protected]This was a great recipe! The pie was delicious and easy to make. I will definitely be making it again.
Chris Ko
[email protected]I made this pie for my family last night and they loved it! The crust was perfect and the filling was creamy and flavorful. I will definitely be making this pie again.
icanhaz goodgame
[email protected]This pie is a great way to use up leftover chicken or turkey. It's also a great meal to make ahead of time for a potluck or party.
Ajigbotanobi Singer
[email protected]I was skeptical at first, but this pie really is delicious! The crust is crispy and the filling is creamy and flavorful.
Mathews Jere
[email protected]This pie is so easy to make, even for a beginner baker. The instructions are clear and easy to follow.
Khayalethu Mpendulo
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers, too.
Tania Clarke
[email protected]This pie was a hit with my family! The flaky crust and gooey filling were perfect. I'll definitely be making this again.