GRANDMA'S PEACH COBBLER (10-12 SERVINGS)
Steps:
- Preheat oven to 350 degrees. Put the butter in a 9x13 Pyrex baking dish and put the dish in the oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, and sugar first and then adding milk and almond flavoring. When the butter is completely melted, remove the pan and pour the batter into the melted butter. (It may not completely cover the bottom of the pan, but fear not.) Then, carefully spoon peaches and juice over the batter. Return dish to oven and bake for 30-45 minutes. (Test batter in center for doneness with toothpick.) As the cobbler cooks, the batter will rise up and around the peaches.
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Saleh Ahmed
[email protected]I'm a busy professional, so I don't have a lot of time to spend in the kitchen. This cobbler was perfect for me because it was easy to make and didn't require a lot of ingredients. The cobbler turned out delicious, and I was able to enjoy it without
Braelyn Hazelwood
[email protected]This cobbler is very affordable to make, which is a big plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price. The cobbler turned out great, and my family loved it. I will definitely be making this ag
Lashamba Lyttle
[email protected]I made this cobbler for a party, and it was a huge hit! Everyone loved it. The cobbler was easy to make ahead of time, which was a big help. I would definitely recommend this recipe for any party or gathering.
Waqar Anwar vlogs
[email protected]This was my first time making a cobbler, and it turned out great! I followed the recipe exactly, and the cobbler was delicious. The only thing I would change is to use a bit more cinnamon in the topping. Overall, I'm very happy with how this recipe t
AQIB TAHIR
[email protected]As a professional baker, I have high standards for my desserts. This peach cobbler exceeded my expectations! The crust was perfectly flaky, the peaches were juicy and flavorful, and the topping was just the right amount of sweetness. I will definitel
Abraham Castellanos
[email protected]I love to experiment with recipes, so I made a few changes to this one. I added a layer of blueberries to the bottom of the cobbler, and I used a mixture of brown sugar and maple syrup in the topping. The cobbler turned out amazing! The blueberries a
Albert Lucas
[email protected]I made a few modifications to this recipe to make it healthier. I used whole wheat flour in the topping and reduced the amount of sugar. The cobbler still turned out delicious, and my family loved it. I'm glad I was able to make a healthier version o
Jeyren Mendez
[email protected]Overall, this is a solid peach cobbler recipe. The cobbler was easy to make and turned out delicious. However, I found the topping to be a bit too thick and doughy for my taste. I would recommend using a bit less flour in the topping next time.
Kashindar Kumar
[email protected]This recipe reminded me of the peach cobbler my grandma used to make. It was so good, and it brought back fond memories. The cobbler was perfect, with a flaky crust and juicy peaches. I will definitely be making this again.
Amorette Ramirez
[email protected]This cobbler was easy to make and turned out delicious! I'm not a very experienced baker, but I was able to follow the recipe easily. The cobbler was a big hit with my kids, and they even helped me make it. I'll definitely be making this again.
D3A7H57R0K3
[email protected]I've made this cobbler several times now, and it's always a hit! My family loves the combination of sweet peaches and crunchy topping. I like to use fresh peaches when they're in season, but frozen peaches work well too. This is a great recipe for an
Rahma Hesham
[email protected]This peach cobbler was a delightful treat! The peaches were perfectly ripe and juicy, and the cobbler topping was crispy and golden brown. I loved the addition of cinnamon and nutmeg, which gave the cobbler a warm and inviting flavor. It was the perf