Orange cream cheese frosting--how can you miss?
Provided by Andi Williams
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 30
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm water and warm orange juice in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
- Beat warm milk, shortening, 1/4 cup white sugar, egg, and salt together in a separate bowl. Stir yeast mixture into milk mixture. Add enough flour to mixture to create a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6 to 8 minutes.
- Grease a large bowl and two 11x7x2-inch baking sheets.
- Place dough in the greased bowl and turn dough to coat all sides. Cover bowl with plastic wrap or a clean towel and let rise in a warm place until dough is doubled in size, about 1 hour.
- Punch dough down and divide in half. Roll each half on a lightly floured surface creating two 15x10-inch rectangles.
- Mix sugar, softened butter, and orange zest in a bowl until filling is smooth. Spread half of the filling onto each dough rectangle. Roll each rectangle around the filling, jelly roll-style, starting with the long end creating a log. Cut each log into 15 rolls.
- Arrange rolls on the prepared baking sheets. Cover baking sheets with plastic wrap and let rolls rise until doubled in size, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove plastic wrap from baking sheets.
- Bake rolls in the preheated oven until lightly browned, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, softened butter, orange juice, and orange zest in a bowl until frosting is smooth. Spread frosting on the warm rolls.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 29.8 g, Cholesterol 21.7 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 122.4 mg, Sugar 17.3 g
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Vivian Fatuma
[email protected]I love the orange cream cheese frosting on these rolls. It's so creamy and flavorful.
GullyBoy 07
[email protected]These rolls are perfect for a holiday breakfast or brunch.
Zahir Figueroa
[email protected]I've never made orange rolls before, but these were easy to follow and turned out great.
Nicholas Villa
[email protected]These rolls are a bit dense, but they're still tasty.
wail hasan
[email protected]I made these rolls with gluten-free flour and they turned out great. They're a delicious and allergy-friendly treat.
Mushi Raj
[email protected]These rolls are a great way to use up leftover oranges.
Waseem Wasi
[email protected]I'm not a big fan of orange-flavored desserts, but these rolls were surprisingly good.
Skjahid Sk
[email protected]These rolls are a bit too sweet for my taste, but I still enjoyed them.
joe shields
[email protected]I made these rolls for a party and they were a huge success. Everyone raved about them.
Kyle Jemison
[email protected]I love the orange flavor in these rolls. It's so refreshing.
Donniyyah White
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort. They're so delicious!
KELLY Svetkoff
[email protected]I've made these rolls several times now, and they're always a hit.
rana layous
[email protected]I made these rolls for my kids and they loved them! They're so easy to make, and they taste delicious.
Patience Ndebele
[email protected]These rolls are perfect for a special occasion breakfast or brunch.
Max MaxSkyty
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I hoped. I'm not sure what I did wrong.
Maxwell Bediako
[email protected]These rolls were a little too sweet for my taste, but they were still good.
Ahmad Qanit
[email protected]I've tried many orange roll recipes, but this one is definitely my favorite. The dough is so soft and fluffy, and the frosting is to die for.
Sourdough Rat
[email protected]I made these rolls for a potluck and they were gone in minutes! Everyone loved them.
Richard Baillie
[email protected]These orange rolls were a hit with my family! The orange flavor was subtle and not overpowering, and the cream cheese frosting was the perfect finishing touch.