GRANDMA'S OLD-FASHIONED CORNBREAD RECIPE - (4.2/5)
Provided by á-22546
Number Of Ingredients 10
Steps:
- Preheat the over to 400 degrees fahrenheit. Combine powder, soda, salt, sugar, cornmeal and flour in a large bowl. Combine buttermilk and eggs in a bowl. Place your iron skillet in the oven and put the 2 tablespoons butter into the skillet to melt. (You can substitute a 8x8 pyrex but it's not the same) Pour the buttermilk and egg mixture into the flour mixture and mix until just combined. Then add the melted butter. The batter should be lumpy and just a bit on the dry side. Pour this mixture into the hot iron skillet then bake for 20 minutes or until a knife inserted into it comes out just shy of clean. The primary difference in this recipe is the addition of the sugar. It makes a a sweeter recipe. I also increase the cornmeal and decrease the flour because I like my cornbread to be a bit "cornier."
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Bhatti Shb
[email protected]This cornbread is delicious! It's moist and flavorful, with a perfect crumb. I will definitely be making this again.
Fun & Inspirational TV
[email protected]This is the best cornbread recipe! It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand.
Mohan Bahadur khatri
[email protected]I've made this cornbread several times now and it's always a hit. It's the perfect combination of sweet and savory. I love the crispy edges.
Spring Valley
[email protected]This cornbread is a great side dish for any meal. It's also a great snack on its own. I love the sweet and savory flavor.
Vale
[email protected]I followed the recipe exactly and the cornbread turned out perfect. It was golden brown and had a wonderful flavor. I will definitely be making this again.
Asif Shabir
[email protected]This cornbread is a classic for a reason. It's simple to make and always turns out delicious. I love serving it with chili or soup.
Gase Malinda
[email protected]I'm not a huge fan of cornbread, but I thought I'd give this recipe a try. I'm glad I did! The cornbread was surprisingly delicious. It was moist and flavorful, with a perfect crumb.
Jutt Sab
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and always turns out perfect. I love that it's made with simple ingredients that I always have on hand.
Biraj Adhikari
[email protected]I made this cornbread for a potluck dinner and it was a huge hit! Everyone loved it. I especially liked the crispy edges.
Nadiya Akther
[email protected]This cornbread recipe is a keeper! I've tried many different recipes over the years, but this one is by far the best. The cornbread is moist and flavorful, with a perfect crumb. I will definitely be making this again and again.