GRANDMA'S MISTAKE BARS
My Grandma used to make these every year for Christmas, and I thought I had lost the recipe but my mom found it the other day, so I thought I sould post it so I never lose it again!
Provided by starryangel777
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together oleo and brown sugar, then add flour, salt, baking soda and oatmeal. Mix until it is crumbly. Put 1/2 the mixture into a greased 9x13 baking pan.
- Melt 1 stick of oleo, chocolate chips and sweetened condensed milk together. Stir until smooth.
- Pour chocolate mixture over oatmeal mixture, then drop spoonfuls of the rest of the oatmeal mixture on top. Bake at 350 for 25 minutes.
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Steven Strong
[email protected]These bars are a great way to use up leftover cake. I love adding chopped up cake to the batter.
Bongiwe Mzelemu
[email protected]These bars are the perfect dessert for a potluck. They are easy to transport and they can be served at room temperature.
Pavel Rony
[email protected]These bars are so easy to make. I love that I can just use a box of brownie mix and a can of frosting.
Jargalsaikhan Munkhtumur
[email protected]These bars are a great way to use up leftover cookie dough. I love adding chocolate chips, nuts, or dried fruit to the dough.
Crista Kootjies
[email protected]These bars are the perfect dessert for a special occasion. They are sure to impress your guests.
Kamru Jamman
[email protected]These bars are so versatile. You can add any kind of nuts, candy, or fruit that you like.
Toriann Thompson
[email protected]These bars are a great way to satisfy my sweet tooth. They are just the right amount of sweetness.
Tyler Camacho
[email protected]These bars are the perfect dessert for a chocolate lover. They are so rich and decadent.
Eleazar Kiprotich
[email protected]These bars are so addictive! I can't stop eating them.
Independent Thoughts not thots
[email protected]These bars are a great way to use up leftover candy. I love adding chopped up Snickers bars or Reese's Pieces to the batter.
AS Ajmeri Nusrat
[email protected]These bars are the perfect dessert for a crowd. They are easy to make ahead of time and they can be served at room temperature.
Daetoine Ceaser
[email protected]These bars are so easy to make. I love that I can just throw all of the ingredients in a bowl and mix them together.
William Karisa
[email protected]These bars are the perfect combination of sweet and salty. I love the way the pretzels add a little bit of crunch.
Tasme Sakima
[email protected]I love the way these bars look. They are so elegant and sophisticated.
Prince Emmanuel Nnaji
[email protected]These bars were a little bit of a challenge to make, but they were worth it! They are so delicious.
Mazz Gujjar
[email protected]I found these bars to be a bit too sweet for my taste. I think I would have preferred them with less sugar in the caramel filling.
DAMTECH STUDIO
[email protected]These bars are so rich and decadent. They are perfect for a special occasion dessert.
TJ Edwards
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. I especially liked the fact that they are not too sweet.
Mwrad Mhamad
[email protected]These mistake bars are a delicious and easy-to-make treat. I love the combination of the chocolate chip cookie crust, the gooey caramel filling, and the chocolate ganache topping.