GRANDMA'S MEATBALLS
This was always a favorite of mine while growing up. Loved to go to Grandma's when she was making this meatball dish. Never thought to get the recipe before she passed away. Lucky for me, while visiting my dad, I asked him about it, and he had me make them. Tasted just like I remembered. Add my cucumbers and sour cream recipe (also from Grandma), some mashed potatoes and string beans or corn on the side, and you have a great meal.
Provided by Joie
Categories Main Dish Recipes Meatball Recipes
Time 2h10m
Yield 10
Number Of Ingredients 11
Steps:
- Combine beef, chopped onion, eggs, parsley, garlic powder, salt, and pepper in a large bowl. Mix until well blended.
- Form mixture into meatballs slightly larger than a golf ball.
- Spread flour onto a plate and dredge meatballs in flour to lightly coat, shaking off excess.
- Heat butter and oil in a large Dutch oven or deep-sided frying pan over medium heat. Add meatballs in batches and brown evenly, about 5 minutes per batch. Remove and drain on paper towels.
- Add onion slices to to the pot and brown lightly, 5 to 7 minutes. Return meatballs to the pot and add water to partially cover. Reduce heat to low, cover, and let simmer for about 1 1/2 hours, adding more water if necessary.
Nutrition Facts : Calories 274.3 calories, Carbohydrate 7.1 g, Cholesterol 111.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 6.7 g, Sodium 105.8 mg, Sugar 1.1 g
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sajal sarker
[email protected]I can't wait to make these meatballs again!
Amogelang Manaka
[email protected]These meatballs are the perfect comfort food.
Grannydee Dempsey
[email protected]I made these meatballs for a potluck and they were a big hit.
Victoria Higgs
[email protected]These meatballs are a great party food.
Zara Baloch
[email protected]I love that these meatballs can be made ahead of time and frozen.
mamun mrida
[email protected]These meatballs are a great way to get kids to eat their vegetables.
Laurentta Emmanuel
[email protected]I made these meatballs in a slow cooker and they were perfect.
Soda Pop
[email protected]I served these meatballs over spaghetti and they were delicious.
AJ Kelvin T fresh
[email protected]I made the sauce a little spicier by adding some red pepper flakes.
Md mujahidul
[email protected]I added some chopped vegetables to the meatballs and they were even more flavorful.
Thuweiba Shariff
[email protected]I made these meatballs with ground turkey instead of beef and they were just as good.
Shahin Islam
[email protected]These meatballs are a great way to use up leftover meat. They are also a great freezer meal.
Dr. Mazilescu
[email protected]I love these meatballs! They are so easy to make and always come out delicious.
Mario Mario
[email protected]These meatballs are the best I've ever had! The flavor is amazing and the texture is perfect.
Ajaz Malik
[email protected]I've been making these meatballs for years and they are always a favorite. They are so easy to make and always come out perfect.
BEAST GAMER YT
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Koba Samcu
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.