GRANDMA'S LEMON MERINGUE PIE
Make and share this Grandma's Lemon Meringue Pie recipe from Food.com.
Provided by pammyowl
Categories Dessert
Time 40m
Yield 1 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat. Pour filling into baked pastry shell.
- To Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar and cream of tartar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown.
Nutrition Facts : Calories 2528.3, Fat 99.8, SaturatedFat 35.4, Cholesterol 725.1, Sodium 1986.1, Carbohydrate 379.8, Fiber 10.5, Sugar 254, Protein 38.3
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Alex Kiptoo
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Richard Baillie
[email protected]I'm not much of a baker, but I was able to make this pie with no problems. The instructions are clear and easy to follow.
RockCoder 99
[email protected]This pie is so good, I could eat it every day.
qxlazar
[email protected]I've tried other lemon meringue pie recipes before, but this one is by far the best. The filling is creamy and smooth, and the meringue is perfectly browned.
safdar gujjar
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
Abdurahman Tariq
[email protected]This recipe is a bit time-consuming, but it's worth it. The pie is absolutely delicious and it's sure to impress your guests.
Namakula Resty
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe changed my mind. The filling is the perfect balance of tart and sweet, and the meringue is light and fluffy.
Carl Evers
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love the combination of the tart lemon filling and the sweet meringue topping.
Minentle Qinisile
[email protected]I've been making this lemon meringue pie for years and it's always a hit. The secret is in the meringue - I always make sure to beat it until it's stiff and glossy.
Emma Makombe
[email protected]This lemon meringue pie recipe is a keeper! The filling is tart and sweet, and the meringue is fluffy and perfectly browned. I followed the recipe exactly and it turned out beautifully.